Grant Butler

This Oct. 12, 2015, photo shows a roasted Thanksgiving turkey in Concord, N.H. Regardless of how you cook the turkey, experts say to make sure you let it sit, undisturbed, on a cutting board or platter for at least 30 minutes before carving. This allows the bird to finish cooking more gently and reabsorb all of its juices, producing moist meat. (AP Photo/Matthew Mead)

November 26, 2021 at 8:55 am

Here are 35 recipes that turn turkey and other Thanksgiving leftovers into something completely new

Now that the feast is over and the dishes are done, you turn to your fridge full of leftovers to figure out what to do...