Omnivore? Vegetarian? Vegan? This recipe is entirely adaptable. Oregano, lemon zest and garlic infuse chicken quarters or a quartered head of cauliflower with aromatic flavors,...
Tacos don't have to be meaty! These veggie tacos filled with corn, beans and chiles pack a flavorful punch and are fast and easy to...
This recipe gives the often maligned iceberg lettuce (some describe it as "crunchy water") some love and is surprisingly satisfying, with sharp blue cheese dressing,...
Everyone loves French fries, right? But deep-frying at home can sometimes be a messy endeavor. Enter the air fryer! It's the key to making crispy...
This pasta packs buttery olives, lemony tuna and garlicky breadcrumbs into every bite. You can make it with Dan Pashman's brand new, much hyped cascatelli,...
This recipe for an open-face spanakopita pie is as versatile as they come. Toss in whatever you have, Make it plant-based or not, adapt it...
The perfect brunch dish perhaps? Carbonara is a traditional Italian pasta dish with egg, cheese and pork. Here, those flavors are baked into a frittata,...
With winter citrus on its way out and fennel just sprouting from the ground, this is a dish that eases us from one season into...
A good gravy can make or break your Thanksgiving meal. And it's not that difficult to make as long as you include the key components:...
