These are almost like banana-bread pancakes. And yes, that’s as delicious as it sounds.
An uncooked spaghetti squash is a pain to cut. Try baking it whole, and removing the seeds later.
Just in case you needed an excuse to pop open a bottle of Champagne before New Year’s Eve dinner.
Topped with gorgeous circles of caramelized onions, this masterpiece will make you wonder why more people don’t embellish cornbread.
Skirt steak is prized for its flavor but must be cut against the grain of the meat or it is hard to chew.
Recipe for Elizabeth’s ‘Chickwich’.
if you want an amazing holiday brisket, ask for the point or second cut. The flavor difference is worth the trouble.
Just in time for St. Patrick’s Day is a recipe for Chocolate Guinness Cake with Chocolate Guinness Glaze.
Everyone loves hot sauce, and this one is simple, beautiful and intensely delicious. It relies on alcohol, whole chilies and spices, and that’s it.
The trick is to buy thick, meaty apple wood-smoked bacon, then dice it and cook the bacon slowly until the fat is fully rendered and...