Domino’s Pizza says shortages of cooks, drivers and other staff are pinching sales at its U.S. stores.
A summer of labor unrest at U.S. food manufacturers has stretched into fall
Beyond Meat and Impossible Foods are getting into the fast-growing market for plant-based chicken
Reusable packaging is about to become more common at groceries and restaurants worldwide. Here's how Loop is working to help distribute, collect and refill packages...
McDonald’s plans to “drastically” reduce the plastic in its Happy Meal toys worldwide by 2025.
DoorDash is suing New York City over a new law that requires delivery companies to share customer data with restaurants
McDonald’s will begin selling a vegan burger in the United Kingdom and Ireland this month
The summer that was supposed to mark America’s independence from COVID-19 is instead drawing to a close with the U.S. more firmly under the tyranny...
DoorDash booked a record number of orders in the second quarter, even as its revenue growth slowed slightly from pandemic-induced highs
Wendy’s plans to open 700 delivery-only kitchens by 2025 to meet the growing demand from people who want their fast food brought to them