Braising is extremely flexible, and it follows a formula. There is an art to it. But because a good braise is so utterly, deliciously succulent,...
You’ll need to visit a butcher to get the right cut, and then butterfly the roast into a flat rectangle — a fun project, if...
A hint: don’t use potatoes.
Recipes for Tomato Tart with Fresh Mozzarella and Anchovies; Pasta Fredda with Cherry Tomatoes, Anchovies and Herbs; and Charred Tomatoes with Egg, Anchovies and Breadcrumbs.
Recipes for Smashed Eggplant with Capers, Scallions and Parsley; Cucumbers with Feta, Mint and Sumac; Zucchini and Cherry Tomatoes with Red Pepper Dressing.
What you want when it comes to summer squash are specimens that are neither too big nor too small.
This cold-noodle dish is a breeze to put together despite the long list of ingredients.
The unswerving requirements for a summer cassata are a good spongecake and the best ricotta available.
Recipes for Buckwheat Crepes With Asparagus, Ham and Gruyère; Butter-Braised Asparagus; and Wok-Fried Asparagus With Walnuts.
A 5-pound roast will feed a table of 10. It’s easy to slice, and it makes a great roast-beef sandwich.