How to turn Thanksgiving leftovers into a hearty pie, step-by-step
You don’t do turkey sandwiches? Then try this savory pie with your Thanksgiving leftovers.
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Tips for picking the right scented candle
The hot fragrances from Seattle candle makers and beyond, and how to pick the scent that's right for you.
How a slow cooker can be a college kid’s go-to appliance
The humble slow cooker is all college students need to pack this fall to stay well-fed.
Jacques Pépin offers peek into what he cooks, eats at home
This fall, Jacques Pépin launches a new public-television series and a new cookbook. Both titled “Jacques Pépin Heart & Soul in the Kitchen,” they show...
Take a bao: Chinese steamed buns are easier than you think to make at home
All it takes is a simple yeast dough rolled into rounds, folded over and cooked as is. No filling until it hits the table, no...
On Rosh Hashana, don’t forget the veggies
Rosh Hashana foods are traditionally as rich in symbolism as they are in flavor. Apples dipped in honey may be the most familiar dish of...
10 ways to avoid recipe fails
Here are 10 steps six cookbook pros say you should follow to get the most from a recipe.
Spice up Passover meals with some fresh ideas
If you’re finding holiday menus a bit ho-hum, turn to the latest batch of Jewish cookbooks for some vivid flavors, such as Jalapeño-Shallot Matzo Balls...