
Seattle’s best new seafood spot isn’t what you’d expect
A place for fresh, local, super-tasty seafood that's casual, accessible and affordable? In Fremont, Bethany Jean Clement finds a thing the city's been missing.
On Facebook bethany.jean.clement and on Instagram @bethanyjeanclement. Bethany Jean Clement has written about food, restaurants, and the people and cultures intrinsic to them for The Seattle Times since 2014.
A place for fresh, local, super-tasty seafood that's casual, accessible and affordable? In Fremont, Bethany Jean Clement finds a thing the city's been missing.
Choose your own asparagus adventure with food critic Bethany Jean Clement's customizable approach incorporating your choice of fresh herb(s) and lots of butter.
Bethany Jean Clement and Moira Macdonald assess movie theaters serving actual food — and stroll down memory lane at the place where Dinner at a...
It's only mid-May, and it's already way too hot in Seattle, and way too hot to think about what to eat. Here are three easy-to-make,...
Owner Donna Moodie “just couldn’t part with Marjorie.” She reveals her change of heart, shares her views as a Black female restaurant owner, and more.
For our food writers, restaurants top all other neighborhood favorite places. In this installment of This City Block are six spots run by people who...
It's the city’s most famous dessert: the triple coconut cream pie from Tom Douglas’ Dahlia Bakery. Food critic Bethany Jean Clement judges: worth it or...
With her cookbook "Pasta for All Seasons" now available, the owner of Pasta Casalinga talks about her life, philosophy and more — and shares a...
We bid adieu (for now) to a social media favorite, a longtime West Seattle bakery and a Georgetown brewery.
After seven years serving world-class beers in a low-key setting, owner Ken Provost says the end is nigh — here's why.