The mightiness — and the beauty — of Seattle’s new Little Neon Taco
Chef Monica Dimas' latest little spot isn't so little — and it's beautiful, and it's really, really good.
Angela Stowell is the new CEO of Seattle’s FareStart
Angela Stowell will step down as CEO of Ethan Stowell Restaurants, instead turning to nonprofit FareStart, which provides restaurant-industry job training to those in Seattle...
Seattle’s top 4 burger spots — ranked by Seattle Times critics VIEW
We taste-tested and ranked the city’s four best burgers — as chosen by you, the people. (Okay, we rated three of them, and had to...
Chandler’s Crabhouse is closing — and so is Seattle’s first Pagliacci Pizza
Get ready to say goodbye to a seafood stalwart and a pioneer of pie — with free pizza from the latter.
How to hack Amazon Go’s meal-kit Charred Corn & Pearl Couscous
It’s really good — and you can make it even better.
Not dead yet: How one beloved Seattle dive, destined for the wrecking ball, got a reprieve VIEW
Local bubble-tea-and-cafe owner I-Miun Liu takes over what he calls “an iconic space for Chinatown” — and takes the opportunity to show his love for...
Dinner at a Movie: The Anderson School’s food-and-drink-in-the-dark isn’t entirely incredible (but ‘Incredibles 2’ is adorable!) VIEW
In part six of the series, Seattle Times food writer Bethany Jean Clement and movie critic Moira Macdonald face a tater-tot-and-tray crisis in Bothell.
A super-easy chilled soup that’s a hot-day lifesaver: Can you say vichyssoise? | Taste
This old-school cold-soup favorite will make your summertime lunch or dinner (or midnight snack) a very happy one. Bring back vichyssoise!
The future is now at South Park’s new South Town Pie
Chef Sam Crannell heads to Seattle's boomtown neighborhood South Park, and his pizza is really, really good.