Rooftop bars are all the rage in Seattle — we rated the 4 hottest ones for your summer enjoyment
Seattle Times critics Bethany Jean Clement and Tan Vinh explore which Seattle rooftop bar has the most amazing view and the best food and drinks...
Hello, sando: taste-testing squishy white-bread Japanese sandwiches in Seattle and Bellevue
Sandwich House Tres makes its own special bread three times daily. At upscale Adana, the loaves are overnighted from Japan. And Mutsuko Soma's got a...
Why you should switch to fresh bay leaves — and grow your own
Growing your own sweet bay in a pot is easy — promise! — and the leaves will make you happy.
SIFF food films 2019: How hungry will they make you this time around?
A man who is maniacal about pasta, an ode to olive oil, three Spanish chefs touring Scotland and more in this year's SIFF food film...
A Broadway taco window and a neighborhood favorite fried-chicken joint are among the 8 latest Seattle restaurant closures
In New Seattle, when one taco window closes, another opens in its place — but some of these spots will be sorely missed.
How to get the best possible table at Seattle’s award-winning Canlis
Canlis won't promise anybody a coveted window table — not even a Seahawk or a CEO. But there are four things you can do to...
World-class service: A terrified food writer gets a chance to provide it at Seattle’s storied Canlis VIEW
Seattle's iconic Canlis restaurant is in the running for this year's James Beard award for Outstanding Service, to be announced Monday. Food writer Bethany Jean...
Seattle restaurant classics: Why you need to go to Ezell’s Famous Chicken VIEW
The Seattle-area classic is celebrating 35 years of making Oprah-certified-great fried chicken — food writer (and longtime fan) Bethany Jean Clement talks with co-founder Lewis...
Dinner at a Movie: Yikes — a downtown Seattle multiplex ventures into real food and ‘Jartails’
In the return of the movie-with-dinner series, Seattle Times food writer Bethany Jean Clement and film critic Moira Macdonald taste-test the new "Enhanced" menu and...
Love potato pancakes? Here’s the best-ever latkes recipe from Seattle’s Dacha Diner
If you sense a generosity of spirit emanating from the funny triangle-shaped building, you’re right — the owners want you to have this happiness at...