Rachel Yang agreed to host a James Beard Foundation dinner in Seattle long before allegations arose against the Pacific Northwest’s two most prominent James Beard...
The humble tuna salad sandwich inspires nearly violent opinions: Pickle or sweet relish? To onion or not to onion? Bread toasted or no? There is...
When Communion chef Kristi Brown learned about the controversy around Season 18 of “Top Chef,” she had what she calls “super-complicated” feelings. In this interview,...
Seattle Times critics Bethany Jean Clement and Moira Macdonald are beyond delighted to share their first fully vaccinated outing to an actual movie theater, with...
The new documentary from the acclaimed director of "Won't You Be My Neighbor?" and "20 Feet From Stardom" tracks Bourdain’s meteoric rise from chef to...
Emerging information about "Top Chef" winner Gabe Erales has embroiled the show in controversy — which also extends to Seattle chef Edouardo Jordan.
Here's what Shota Nakajima has to say about the experience of filming "Top Chef" during a pandemic, whether romance happened, what's next for him and...
COVID-19 restrictions for restaurants and bars in Seattle are over at last — but don't expect things to return to normal times overnight. Here are...
It's too hot. It shouldn't be this hot — especially not in Seattle! But we've still got to feed ourselves, so food critic Bethany Jean...
Alex Dang and Tony Pai met as undergrads at the University of Washington, then realized their mothers both made simple vegetarian dishes extra-delicious in the...
