6 great restaurants to fuel your road trips out of Seattle this summer
Whether you're rolling north to B.C., south to Oregon or out east, our food writers weigh in on great food pit stops en route.
On Facebook bethany.jean.clement and on Instagram @bethanyjeanclement. Bethany Jean Clement has written about food, restaurants, and the people and cultures intrinsic to them for The Seattle Times since 2014.
Whether you're rolling north to B.C., south to Oregon or out east, our food writers weigh in on great food pit stops en route.
A funny, friendly, informative and patriotic cookbook gives us “An Immigrant’s Love Letter to the United States Through Pie" with a great idea for a...
Yes, Seattle is expensive now, and yes, this particular place is fancy, but this burger costs a LOT. Critic Bethany Jean Clement judges whether it's...
Nominated for an illustrious nationwide prize, this Eastern Washington spot found itself suddenly in the limelight. How did it happen?
A place for fresh, local, super-tasty seafood that's casual, accessible and affordable? In Fremont, Bethany Jean Clement finds a thing the city's been missing.
Choose your own asparagus adventure with food critic Bethany Jean Clement's customizable approach incorporating your choice of fresh herb(s) and lots of butter.
Bethany Jean Clement and Moira Macdonald assess movie theaters serving actual food — and stroll down memory lane at the place where Dinner at a...
It's only mid-May, and it's already way too hot in Seattle, and way too hot to think about what to eat. Here are three easy-to-make,...
Owner Donna Moodie “just couldn’t part with Marjorie.” She reveals her change of heart, shares her views as a Black female restaurant owner, and more.
For our food writers, restaurants top all other neighborhood favorite places. In this installment of This City Block are six spots run by people who...