Hot burgers: The new branch of Seattle favorite Dick’s opens in Kent today
Fans have been waiting more than a year since the announcement of the new location — now it's finally here, with marching bands to celebrate.
‘Cook’: How an arts community provided the recipes for a perfect Northwest cookbook VIEW
With excellent recipes, funny illustrations, moving stories and more, the spiral-bound, unpretentious cookbook "Cook" is a good thing — and all proceeds go to good...
Demoralized Mushroom Spread: a recipe from the Northwest arts community cookbook called ‘Cook’
From a cookbook put together by artists, gallerists, curators and more, this recipe is perfect for a party snack or just to eat happily all...
A best-ever clam chowder recipe from a favorite Seattle chef
Chef Heather Earnhardt's super-creamy clam-chowder recipe is one of the best, whether it's made with the Pacific Northwest delicacy known as razor clams or whatever...
The Tokeland Hotel: What happens when an excellent Seattle chef takes over Washington state’s oldest lodgings VIEW
Chef Heather Earnhardt of Seattle's beloved The Wandering Goose now runs a hotel out on the coast that originally opened in 1885. It's very creaky,...
How to make the best banana cream pie ever
This recipe from Coquille in Vancouver, B.C., is a bit of a project, but its tropical glory — and heavenly white-chocolate chantilly fluff of a...
3 great brand-new restaurants: Seattle Times food writers recommend cheap eats spots to try VIEW
Handmade pasta for under $10 from a big-name chef in the land of Amazon. An Eastside Korean favorite's new Seattle location. A total find in...
The 7 latest Seattle-area restaurant closures — including Madrona’s beloved St. Clouds
The goodbyes include a few longtime favorites, along with Capitol Hill newcomer Petite Galette. But plenty of new places have opened, too.
How one game-changing recipe can make you a better cook: Susan Volland’s ‘Searing Inspiration’
Seattle chef Susan Volland has tested recipes for the highly scientific, cutting-edge Modernist Cuisine tomes — but she wants cooking to be intuitive and fun...
Art Outings: 2 Seattle Times writers experience (and sometimes endure) the dinner and antics of Teatro ZinZanni VIEW
Dinner-and-wine-and-wacky-cabaret Teatro ZinZanni has a new home in Woodinville and a new show: "Hollywood & Vine." Food writer Bethany Jean Clement and arts writer Brendan...