Edouardo Jordan said as recently as this past spring that he wouldn't be opening another restaurant anytime soon, but he couldn’t resist adding his new...
This no-frills spot in Seattle's Denny Triangle stacks Reubens and other sandwiches so high, it takes a champion appetite to eat one.
An innovative Seattle classic gets the James Beard Foundation's new honor for outstanding design.
… but if you do, here's how to use it — and why you don't have to feel like a bougie monster.
It's called ChefShop.com, and at the charming Interbay brick-and-mortar store, you can even taste-test the star ingredients for free.
In this Very Special Edition of Dinner at a Movie, film critic Moira Macdonald and food writer Bethany Jean Clement drink in the Oscars —...
Seattle Times food writer Bethany Jean Clement and cocktail expert Tan Vinh went to Renee Erickson's Deep Dive and Willmott's Ghost to find out how...
Yes, "Big Night" is a big winner, but when Bethany Jean Clement asked the academy of Seattle chefs and restaurateurs about excellence in culinary cinematic...
Five of them are the with-zero-notice shutdown of all the branches of Blue C Sushi — and this look at closures so far this year...
A new cookbook from Seattle author Sara Dickerman helps kitchen novices start to think about ingredients differently, while offering jaded cooks some inspiration, too.
