
This hot honey made in the Central District has a delicious difference VIEW
Hot honey is still good! And in Seattle, there’s one with a super-delicious difference, made in the Central District. Our food critic has the story.
On Facebook bethany.jean.clement and on Instagram @bethanyjeanclement. Bethany Jean Clement has written about food, restaurants, and the people and cultures intrinsic to them for The Seattle Times since 2014.
Hot honey is still good! And in Seattle, there’s one with a super-delicious difference, made in the Central District. Our food critic has the story.
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