Chef Monica Dimas' latest little spot isn't so little — and it's beautiful, and it's really, really good.
Bethany Jean Clement
Angela Stowell will step down as CEO of Ethan Stowell Restaurants, instead turning to nonprofit FareStart, which provides restaurant-industry job training to those in Seattle...
We taste-tested and ranked the city’s four best burgers — as chosen by you, the people. (Okay, we rated three of them, and had to...
Get ready to say goodbye to a seafood stalwart and a pioneer of pie — with free pizza from the latter.
It’s really good — and you can make it even better.
But new openings continue to hugely outpace the goodbyes.
Local bubble-tea-and-cafe owner I-Miun Liu takes over what he calls “an iconic space for Chinatown” — and takes the opportunity to show his love for...
Dinner at a Movie: The Anderson School’s food-and-drink-in-the-dark isn’t entirely incredible (but ‘Incredibles 2’ is adorable!) VIEW
In part six of the series, Seattle Times food writer Bethany Jean Clement and movie critic Moira Macdonald face a tater-tot-and-tray crisis in Bothell.
This old-school cold-soup favorite will make your summertime lunch or dinner (or midnight snack) a very happy one. Bring back vichyssoise!
Chef Sam Crannell heads to Seattle's boomtown neighborhood South Park, and his pizza is really, really good.