The best dishes our food writers ate in 2024 in Western WA
What was the best thing you ate this year? As the year comes to a close, our food writers dish about their favorite meals of...
On Facebook bethany.jean.clement and on Instagram @bethanyjeanclement. Bethany Jean Clement has written about food, restaurants, and the people and cultures intrinsic to them for The Seattle Times since 2014.
What was the best thing you ate this year? As the year comes to a close, our food writers dish about their favorite meals of...
RIP to local favorites like Vito’s, Art of the Table and the original Full Tilt — plus a couple of puzzlers and some good cheer...
Named to list after list, the Wallingford eatery is one of the city’s most coveted reservations — but critic Bethany Jean Clement has reservations about...
Costly Seattle's loss is Philadelphia’s gain as chef Christopher Ritter leaves our restaurant scene. He's got insight on what's wrong here — and what's right.
These three historical Seattle hotels offer a level of holly-jolly fun and cozy vibes just right for the season — plus they all have happy...
Seattle nonprofit FareStart has announced the new season of its extremely popular Guest Chef Nights, with seven chefs lined up and 17 more to be...
The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in time for...
It's the 22nd location for Voodoo, with the Pine Street shop painted in the company's signature bright pink — and open nearly 24 hours a...
Cheers to these 18 restaurants, taprooms and cafes that have announced closures since our last roundup. The list is led by a celebrity chef's pizza...
What's the best row of restaurants and bars in Seattle? Do you agree with our choices for a Top 3? Read our critics' picks here...