6 restaurants that foster a sense of community in Rainier Beach
For our food writers, restaurants top all other neighborhood favorite places. In this installment of This City Block are six spots run by people who...
Bethany Jean Clement
On Facebook bethany.jean.clement and on Instagram @bethanyjeanclement. Bethany Jean Clement has written about food, restaurants, and the people and cultures intrinsic to them for The Seattle Times since 2014.
What Seattle pie could possibly be worth $55? Our critic investigates
It's the city’s most famous dessert: the triple coconut cream pie from Tom Douglas’ Dahlia Bakery. Food critic Bethany Jean Clement judges: worth it or...
Celebrating spring with Pike Place Market pasta-maker Michela Tartaglia
With her cookbook "Pasta for All Seasons" now available, the owner of Pasta Casalinga talks about her life, philosophy and more — and shares a...
5 Seattle restaurant and bar closures — and one Instagram favorite reopening soon
We bid adieu (for now) to a social media favorite, a longtime West Seattle bakery and a Georgetown brewery.
Seattle tavern known for world-class beers is closing
After seven years serving world-class beers in a low-key setting, owner Ken Provost says the end is nigh — here's why.
How to build your perfect taco with the best Seattle-area components
Sure, there are great tacos all over our region, but there's something special about taco night at home — here are perfect local components to...
This delicious Seattle taco shop was started by a miner from Mexico
Carmelo Gaspar worked extremely hard to open his Capitol Hill taqueria — here’s the story behind the excellent tacos and this American dream.
5 great Taco Tuesday deals for less than $5 in the Greater Seattle area
Our three food writers ventured all over Western Washington on the lookout for delicious tacos and even better deals on Taco Tuesday. Here are some...
After 30-plus years, this beloved West Seattle dive bar is gone forever
The pandemic hit this family-owned Chinese restaurant and bar hard — it was able to persist for a while, but now Yen Wor Village is...
Remo Borracchini of beloved Seattle bakery Borracchini’s dies at 92
Remo Borracchini's legacy goes far beyond the bakery's famous cakes — he carried out a nearly centurylong legacy of community as the Rainier Valley diversified.
