Love wings or hate wings? Our two restaurant critics debate while taste-testing some of Seattle’s best.
Bethany Jean Clement hates wings (!?). Tan Vinh is a big fan. Can her mind be changed by his picks for some of Seattle's best?
Bethany Jean Clement
Is Seattle’s booming restaurant scene showing signs of slowing?
Seattle-area chefs are fearful about the future — here's a look at some significant recent restaurant shutdowns, the factors involved and what the players make...
22 more shutdowns: The end of 2019 brings a rash of Seattle-area restaurant closures
It was a not-so-happy New Year for 22 local restaurants, with chefs and restaurateurs both big-name and smaller-scale pulling the plug on their operations. Here's...
Seattle-area Instagram star Nadia Tommalieh shares her top food photo tips — plus an excellent soup recipe
Where can you get great Tunisian olive oil at a great price? What about other Middle Eastern specialty ingredients? What about the best local Middle...
What Seattle’s lost in the last decade that we miss the most
As we close the book on this decade and look to the 2020s, here are four places, things and ways of life our staff members...
Wish we were there: 9 great Seattle restaurants we lost in the last decade
Restaurants come and restaurants go, we all know, but some losses linger — here's a list of Seattle Times restaurant critic Bethany Jean Clement's most-missed.
Dinner at ‘The Nutcracker’: Our restaurant critic and dance/movie expert taste-test the holiday classic
Seattle Times restaurant critic Bethany Jean Clement and movie/dance expert Moira Macdonald get caught up in the holiday magic with McCaw Hall's Prelude restaurant and...
Wild Ginger turns 30 — how is this institution of Seattle dining holding up?
With a big birthday this year, the downtown Seattle standby still serves an upscale “culinary tour of China and Southeast Asia." Restaurant critic Bethany Jean...
Amazon lunch excitement: All the best things to eat at Seattle’s new District H from H Mart
Seattle Times food writers Bethany Jean Clement and Tan Vinh rate the lunch (or dinner!) offerings at Seattle's brand-new District H from Korean grocery favorite...
Great highs — and some lows — at Seattle’s hotly anticipated Carrello
Chef Nathan Lockwood of vaunted Altura — which some say is even better than Canlis, and costs more — has a new place called Carrello,...