A year-plus of the pandemic has everybody longing to get away like never before — and with recipes, photos and essays roaming the globe, "Getaway"...
Season 18 of “Top Chef,” premiering April 1, features Seattle's Shota Nakajima. For a Quickfire challenge, Nakajima had to pick his one indispensable ingredient —...
It feels like Groundhog Day all over again with COVID-19 impacting the spring 2021 edition of Seattle Restaurant Week, even as vaccinations are underway. Here's...
The latest big-news Seattle restaurant goodbye might be Tom Douglas’ downtown Dahlia Lounge, but the little places we’ve just lost also made up the fabric...
A year ago, we embarked on a journey none of us chose. We’ve suffered. We’ve adapted. We’ve wept for those we’ve lost. We’ve grown hopeful...
A year of the COVID-19 pandemic took Maria Hines from running her dream restaurant, Tilth, to counting pennies on unemployment — yet along the way,...
After 32 years as one of downtown’s high-end dining destinations, the Dahlia Lounge is permanently done, owner Tom Douglas has announced. The space will be...
The health and safety hazards that workers allege they've regularly encountered at the Broadway and Queen Anne locations include maskless customers and co-workers; insufficient sanitization;...
Carla Schier could make you buy her vegan and gluten-free brownies from her Honey Crumb Cake Studio in Seattle — and, as a wedding-cake maker...
The next group of Washington residents eligible to receive COVID-19 vaccines includes “high-risk essential workers” such as grocery-store personnel — but not, glaringly, restaurant staff....
