Seattle Times food writer Bethany Jean Clement and cocktail expert Tan Vinh went to Renee Erickson's Deep Dive and Willmott's Ghost to find out how...
Yes, "Big Night" is a big winner, but when Bethany Jean Clement asked the academy of Seattle chefs and restaurateurs about excellence in culinary cinematic...
Five of them are the with-zero-notice shutdown of all the branches of Blue C Sushi — and this look at closures so far this year...
A new cookbook from Seattle author Sara Dickerman helps kitchen novices start to think about ingredients differently, while offering jaded cooks some inspiration, too.
After just a year and a half, the aspirationally named charitable restaurant couldn't survive in South Lake Union.
At Chace's, a family operation in Bellevue since 1958, the cooks know the regulars' orders and the pancakes are always golden.
Seattle Times food writer Bethany Jean Clement taste-tests the lunches from MealPal, tallies up the savings, and talks to both the company and restaurateurs about...
Chef Sun Hong serves a $25 set menu at lunchtime only, weekdays only at his hidden-away, eight-seat counter — and when you're there, you're a...
Seattle Times food writer Bethany Jean Clement's larder definitely needed tidying, but Marie Kondo doesn't deal with the issue of food waste. Here's what an...
It's surpassingly rich, absurdly cheesy, deeply satisfying and somehow just better than other macaroni and cheese has ever come close to being — here's the...
