The future is now at South Park’s new South Town Pie
Chef Sam Crannell heads to Seattle's boomtown neighborhood South Park, and his pizza is really, really good.
Joining The Collective: a new take on a private club meant to defrost the Seattle Freeze VIEW
One of South Lake Union’s newest restaurants is one you can’t go to — it’s inside The Collective, a new private club custom-concepted for New...
A restaurant can’t just be a restaurant anymore — it’s a ‘concept’
Seattle’s overelaborate restaurant formulations are getting out of hand. But one of San Francisco’s latest — with a Pacific Northwest “concept” — takes the proverbial...
10 groundbreaking new restaurant concepts
You can’t just start a restaurant with good food and an inviting atmosphere these days — you need a shiny, elaborate new “concept.” Here are...
9 great things to do with boring old parsley | Taste
Sorry about the clickbaity headline, but give poor parsley a chance! All 9 of these things are actually, really, truly great.
Two must-see films for food nerds at SIFF 2018
“Constructing Albert” and “Cuban Food Stories” both showcase beautiful food and gorgeous settings, but the circumstances of the two documentaries are more than worlds apart.
9 Seattle-area restaurant closures — plus a Pioneer Square surprise
Pioneer Square's seeing a couple shutdowns, including the branch of Rain Shadow Meats there (last day: May 18). But — food news alert! — vaunted...
Best new restaurant in the U.S. JuneBaby is back open for business — but how are the lines?
Your best bet for getting in: grab seven friends and make a reservation ASAP.
Seattle chef Edouardo Jordan wins big at the 2018 James Beard awards, bringing home two prizes
It's a two-fer for a Seattle star chef and his staff, winning Best New Restaurant in the country and Best Chef: Northwest. Jordan invoked the...
Here’s what’s great about Beacon Hill’s new Breezy Town Pizza
Brought to you by the pizza-master behind Windy City Pie, ensconced inside a neighborhood's favorite new club, Breezy Town is easy to love.