From the star of Food Network’s ‘Iron Chef,’ new Momosan fails to win over Seattle Times restaurant critics
Chef Masaharu Morimoto makes his local debut in Seattle's Chinatown International District with his new restaurant Momosan.
Bethany Jean Clement
Seattle restaurant classics: Why we love teriyaki so much (and where to go if you don’t) VIEW
Teriyaki could be considered Seattle's signature food — after an out-of-town food writer called it just OK, our own Bethany Jean Clement set out to...
4 top Seattle-area spots for the best teriyaki
Seattle Times food writer Bethany Jean Clement shares some top choices for what might be considered our city's specialty dish — with one here that's...
Seattle’s dreamy Champagne Diner is old school carefully balanced with new VIEW
Interbay's new sibling to Pioneer Square favorite Damn the Weather might not always be perfect, but it's a damn lovely place to be.
Palomino suddenly shuts down, goodbye to Little Uncle and 7 more recent Seattle restaurant closures
Two abrupt shutdowns leave workers in the lurch, while a White Center community staple and a vegan bakery also say goodbye.
2 excellent recipes for a vegetarian (or vegan!) wintertime supper from Spice Waala — plus their best-ever source for inexpensive spices
Owners Uttam Mukherjee and Aakanksha Sinha won’t disclose their delicious green chutney or marinade secrets, but they’ve given us all this gift of home cooking...
Dinner at a Movie: A Seattle multiplex’s dreadful new menu makes a hilarious pairing with ‘Downton Abbey’
A beloved British period piece hits the big screen while Mac & Cheese Bites hit the menu … what could possibly go wrong? Our film...
Seattle’s Sitka & Spruce is closing, and award-winning chef Matt Dillon sees trouble ahead for more restaurants
As he gets ready to say goodbye to his quintessential Seattle restaurant Sitka & Spruce, chef Matt Dillon voices grave concerns about our local restaurant...
Attention, Amazon employees and all of Seattle: Something amazing just happened in South Lake Union eating VIEW
This is an all-caps development in local eating: H MART JUST OPENED A BRANCH STORE IN SOUTH LAKE UNION.
Mission Impossible Burger: A food writer raised on beef taste-tests the hot new faux meat
Seattle Times food writer Bethany Jean Clement grew up helping out on her grandmother's Angus cattle ranch, eating a lot of meat. Is the Impossible...