8 new food options at the Mariners’ T-Mobile Park, including a $3 hot dog (!?) — plus which to avoid VIEW
Spring’s barely sprung in Seattle, and the M's are already off to a rough start. Luckily, there's lots of food-and-drink fun to be had —...
Bethany Jean Clement
On Facebook: facebook.com/bethany.jean.clement; and on Instagram @bethanyjeanclement. Bethany Jean Clement has written about food, restaurants, and the people and cultures intrinsic to them for The Seattle Times since 2014.
Find the Northwest’s best bakery — plus 5 more great places to eat — on an extra-fun day trip to Bremerton VIEW
Genius-level baked goods, a magical Mexican restaurant-and-market, some stellar Thai food and more await just a gorgeous ferry ride away from Seattle.
How do cookbook authors do it? Cynthia Nims on ‘Shellfish’ and her 50 (!?) new recipes
Cynthia Nims, a Seattle-based author of nine cookbooks, tells all about what it takes to come up with fresh recipes, test them, eat the mistakes...
How a community saved a treasured Seattle culinary school
After a student-initiated petition, an alum's letter campaign, restaurant industry bigwigs weighing in and even a protest march, the program is safe — for now.
Restaurant review: Communion serves up delicious ‘Seattle Soul’ cuisine that deeply matters VIEW
Chef Kristi Brown looks to soul food traditions and all the cultures of the Pacific Northwest to create something stellar — and create change, too.
Dick’s Drive-in expands again — here’s where the 9th location will be
The ninth location of Dick's Drive-in has been set, with plans for opening sometime in 2023.
Seattle Central College’s culinary school could be permanently shut down
The 81-year-old school has trained thousands of chefs over the decades — including Matt Dillon and Kristi Brown — and fills the needs of an...
Dinner at a Movie: A movie mystifies but cocktails satisfy at The Big Picture in Issaquah VIEW
Food critic Bethany Jean Clement and arts critic Moira Macdonald head to The Big Picture in Issaquah for cocktails, burgers and a very mystifying movie.
Restaurant review: A home for exemplary Polish food at Sebi’s Bistro — plus a benefit for Ukraine VIEW
Chef Kamila Kanczugowski fled Poland in the 1980s — now she gives food made with love to Seattle at Sebi's and at the historic Polish...
On his way to Seattle, chef Yotam Ottolenghi talks family and a lovely salmon recipe
In advance of his Mother's Day appearance in Seattle, beloved chef Yotam Ottolenghi talks about his mom and more with Seattle Times food writer Bethany...