
8 new food options at the Mariners’ T-Mobile Park, including a $3 hot dog (!?) — plus which to avoid VIEW
Spring’s barely sprung in Seattle, and the M's are already off to a rough start. Luckily, there's lots of food-and-drink fun to be had —...
On Facebook: facebook.com/bethany.jean.clement; and on Instagram @bethanyjeanclement. Bethany Jean Clement has written about food, restaurants, and the people and cultures intrinsic to them for The Seattle Times since 2014.
Spring’s barely sprung in Seattle, and the M's are already off to a rough start. Luckily, there's lots of food-and-drink fun to be had —...
Genius-level baked goods, a magical Mexican restaurant-and-market, some stellar Thai food and more await just a gorgeous ferry ride away from Seattle.
Cynthia Nims, a Seattle-based author of nine cookbooks, tells all about what it takes to come up with fresh recipes, test them, eat the mistakes...
After a student-initiated petition, an alum's letter campaign, restaurant industry bigwigs weighing in and even a protest march, the program is safe — for now.
Chef Kristi Brown looks to soul food traditions and all the cultures of the Pacific Northwest to create something stellar — and create change, too.
The ninth location of Dick's Drive-in has been set, with plans for opening sometime in 2023.
The 81-year-old school has trained thousands of chefs over the decades — including Matt Dillon and Kristi Brown — and fills the needs of an...
Food critic Bethany Jean Clement and arts critic Moira Macdonald head to The Big Picture in Issaquah for cocktails, burgers and a very mystifying movie.
Chef Kamila Kanczugowski fled Poland in the 1980s — now she gives food made with love to Seattle at Sebi's and at the historic Polish...
In advance of his Mother's Day appearance in Seattle, beloved chef Yotam Ottolenghi talks about his mom and more with Seattle Times food writer Bethany...