Chicken cutlets can stretch your dollar in a delicious way
Sometimes stretching an ingredient — making it feed four instead of two — can be detrimental to a dish, but on rare occasions it can...
A pecan-crusted trout that’s baked — not fried — satisfies that craving for buttery, crispy fish
Nervous about making fish at home because you're worried about overcooking it or getting that fishy smell out of your house without being able to...
You can make sazón at home. All you need are some common kitchen spices.
You don't have to buy sazón — the salty blend that is a pantry staple in homes where Hispanic foods are loved. You can make...
Save that pasta water. It’s the key to this creamy goat cheese sauce.
Go from a satisfying bowl of pasta to a dish with deeper flavor and a luxurious texture. The key? Add cheese to piping hot, starchy...
Simmering chicken in chocolate milk sounds strange. Turns out, it’s delicious.
This recipe may sound strange. It involves chocolate milk, jalapeños, chili powder and chicken in a skillet. But give it a chance and you won't...
Now you can enjoy Ikea’s Swedish meatballs at home. Some assembly required.
The company tweeted the recipe with a line drawing reminiscent of instructions enclosed in the assemble-it-yourself furniture it sells. The good news is that the...
Spicy pecan rice transforms pork chops into a one-pan comfort food
The rice in this recipe gets a peppery kick from serrano peppers, cayenne and ginger. You can tone that down by cutting the amounts but...