
If you enjoyed a winemaker’s regular bottling, the reserve version might be worth a try
Andy Perdue, former writer of The Grapevine, explains what goes into crafting reserve wines, and whether they're worth the few extra dollars a bottle. And...
Andy Perdue, a Washington native and third-generation newspaperman, is a wine author, journalist and international judge. He has been writing The Grapevine column in Pacific NW magazine since 2013. Learn more about wine at greatnorthwestwine.com.
Andy Perdue, former writer of The Grapevine, explains what goes into crafting reserve wines, and whether they're worth the few extra dollars a bottle. And...
Andy Perdue, former writer of The Grapevine, explains types of fortified dessert wines, any of which would pair marvelously with blue cheese, chocolate — and...
In a story from 2013, former Grapevine writer Andy Perdue shares an insider's guide to the descriptions wine tasters use, from "structure" and "heat" to...
Andy Perdue unwraps the perfect pairings so you can celebrate with a little less stress.
The more Andy Perdue understands this special place in Washington wine country, the more he appreciates it.
Vineyard visionaries recognized the potential of a sagebrush-covered hill, now the state’s most important grape-growing ground.
It’s a perfect pairing when a wine’s quality exceeds its price tag.
Palencia Winery’s 2016 Casa Amarilla, a GSM blend, is a Washington blend of grenache, syrah and mourvedre.
Duckhorn Vineyards is now looking at Canvasback as more than a single wine, with an expanded lineup and a recently opened tasting room in Walla...
The Leonetti Cellar legend is expanding into an alluring new direction: "the heartbreak grape."