WSU's Tri-Cities Wine Science Center changed the landscape in 2015
Momentum shifted, focus sharpened and everything became more serious with the 2015 opening of this facility near the Washington State University Tri-Cities campus.
For his 50th birthday, Andy Perdue picked one wine for each year
Wines from Charles Krug, Quilceda Creek, Dom Perignon and Woodward Canyon are among the bottles Grapevine columnist Andy Perdue opened for his 50th birthday.
Stranded on a desert island? You'll want these bottles of wine.
Wine writer Andy Perdue picks the bottles he'd most enjoy if he were stranded on a desert island — with a wine fridge and electricity,...
Tips to store your wine … as long as you can wait
Most of us "age our wine" on the way home from the store. But if you'd like to keep it around longer, and in good...
How to use wine-competition results to discover some officially winning bottles
Because the vote is a consensus of the judges who are tasting the wines under blind conditions, the best wines tend to rise to the...
Here is what’s behind the shapes and sizes of wine bottles
In addition to bottle shape, another notable aspect is color, with most red wines in brown or green glass to protect the contents from sun....
Here’s a tip for mailing wine: Don’t do it. It’s a job best left to the experts.
Thinking of mailing a bottle of wine to a wine-loving family member or friend? Don't. It's nearly impossible to figure out how to do it...
What are you waiting for? Go ahead and open that special bottle of wine tonight.
You know that special bottle of wine you're saving? It would be a shame to never pull the cork and enjoy it. In fact, most...
If you enjoyed a winemaker’s regular bottling, the reserve version might be worth a try
Andy Perdue, former writer of The Grapevine, explains what goes into crafting reserve wines, and whether they're worth the few extra dollars a bottle. And...
For Valentine’s Day, load up on chocolate and sail into a Port
Andy Perdue, former writer of The Grapevine, explains types of fortified dessert wines, any of which would pair marvelously with blue cheese, chocolate — and...