In his new role as vineyard manager at Gamache Vineyard, this rising star builds on decades of experience.
Andy Perdue, a Washington native and third-generation newspaperman, is a wine author, journalist and international judge. He has been writing The Grapevine column in Pacific NW magazine since 2013. Learn more about wine at greatnorthwestwine.com.
WASHINGTON WINE’S NEXT GENERATION: The daughter of Rob Griffin and Deborah Barnard is making a name for herself as assistant winemaker.
Rising young star rolls back into the Tri-Cities to Pour it Forward with wines that make a difference.
Washington wine’s next generation: David Rosenthal makes Chateau Ste. Michelle’s super-popular white wines | The Grapevine
After earning a marine biology degree at the University of Puget Sound, the 38-year-old took a different path to winemaking.
You’ll find cans of wine in the beer aisle, just in time for tailgating.
Wolfe, who’s operated Thurston Wolfe for 30 years, is a leader in Washington’s wine industry.
Greg Koenig’s upscale new tasting room re-envisions the future of Idaho wine, and his product backs it up.
The Red Mountain vineyard has been sold, but with grower Dick Boushey taking over, the high level of quality won’t suffer.
Blue skies and warm temperatures from Labor Day to Halloween make for great winemaking.
They don’t figure into GSMs, but cinsault, counoise and petite sirah add their own value and complexity to our state’s wines.