Hollywood star Kyle MacLachlan returned to Washington to make wine | The Grapevine
The ‘Twin Peaks’ star has his own Walla Walla winery, Pursued by Bear.
Andy Perdue
Andy Perdue, a Washington native and third-generation newspaperman, is a wine author, journalist and international judge. He has been writing The Grapevine column in Pacific NW magazine since 2013. Learn more about wine at greatnorthwestwine.com.
Big hopes for petit verdot | The Grapevine
Wine growers, winemakers and consumers are starting to take notice of this once-overlooked, bold Bordeaux variety.
An Oregon winemaker discovered Grüner Veltliner on a motorcycle trip through Austria | The Grapevine
Stephen Reustle moved to Roseburg and established himself as a brilliant winemaker. Now he’s the top U.S. producer of the little-known white wine called Grüner...
This year’s Celebrate Walla Walla Valley Wine festival features our noble merlot | The Grapevine
Winemakers and consumers alike love this sturdy, worthy red variety.
A seminar at Taste Washington offers sippable insight into older wines | The Grapevine
Doug Charles of Compass Wines will address the age-old question: Are Washington wines meant to last?
Founded in 1984, Waterbrook is a sturdy anchor of Walla Walla’s thriving industry | The Grapevine
The winery’s scenic facility is well worth a visit during Walla Walla’s Spring Release Weekend.
Historic Antinori of Italy pairs with Chateau Ste. Michelle on wineries, and exclusive U.S. distribution | The Grapevine
New and old worlds collide in a partnership that brought more than a half-million cases of Antinori wines to all 50 states last year.
Malbec has been mastered high in Argentina’s Andes Mountains | The Grapevine
This delicious red wine got its start in the Cahors region of France, but now Argentine vineyards are producing the best and most interesting vintages.
Josh Maloney’s single-vineyard project offers a fascinating tour of Washington cabernet sauvignon | The Grapevine
Each vintage, the winemaker buys grapes from one vineyard and makes one wine. His only rule: Never repeat a vineyard.
Jessica Munnell crafts great wines from ‘good earth’ | The Grapevine
Wautoma Wines’ reds are highly collectible — with plans to quadruple production this year.