How long can you marinate meat? 3 factors for chicken, steak and more
When marinating meat, longer is not always better. Here's what you need to know when considering how long you should, and can, marinate different types...
How to store bread to keep it fresher longer
To keep bread at its best, it's important to remember one rule: Don't put it in the fridge.
A pantry-friendly veggie burger starts with canned mushrooms and beans
While plant-based patties are widely available at grocery stores, here is a pantry-friendly recipe so you can have the pleasure of making your own.
How to make and use cauliflower rice
If you're looking to incorporate more vegetables in your diet, then riced cauliflower might be the solution you've been looking for.
7 tips for baking tender, flaky pie crusts at home
It's officially cold enough to get the oven going, so here are some tips for baking the perfect pie crust.
Tahini taste test: A guide to tahini, including tips on storing and using it
The sesame seed paste tahini is a staple of Middle Eastern cuisine. It’s a key ingredient in hummus and so much more; here’s a crash...
20 simple ideas to help you go green in the kitchen
Direct actions you can take right now to reduce your environmental impact, from picking better appliances and cleaning products to reevaluating what you eat.
The best way to clean baking and cooling racks
The tight grids of wire baking and cooling racks make them notoriously difficult to clean. These tips make the task less daunting.
How to clean reusable food storage bags
Silicone and other reusable food-storage bags are a great way to reduce plastic waste. Here's how to take care of them.