The Seattle Times Jobs columnist Ruchika Tulshyan. (Courtesy of Jama Abdirahman)
Ruchika Tulshyan

The art of the forwardable email: How to ask for an email introduction

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Meal order tickets wait to filled at Taco Bamba Taqueria in Falls Church, Virginia, where business is robust but staff is in short supply. The National Restaurant Association reports that 37 percent of its members said labor recruitment was their top challenge, up from 15 percent two years ago. (Gabriella Demczuk / The New York Times)
Workplace

Worker shortage forces restaurants to get creative

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