Captain Justin Wong of Cut Plug Charters fillets salmon dockside after a successful outing on Puget Sound. Having a guide who will clean and fillet your fish is one of the perks of hiring a charter — a service that comes with the expectation of a tip. Wong says tipping like a restaurant (15-20%) is the standard.   (Gregory Scruggs / The Seattle Times)
(Gregory Scruggs / The Seattle Times)
Life

What is a good tip? Seattle-area tipped workers break it down

Nobody seems to know when and where, exactly, to leave a tip, not to mention how much. The Seattle Times spoke to workers in different industries for their thoughts and advice. Updated

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