Chef JJ Proville calls little Bar Bayonne “a barnacle” on next-door L’Oursin, which he’s run with Zac Overman since 2016. (Daniel Kim / The Seattle Times)
(Daniel Kim / The Seattle Times)
Food & Drink

Restaurant review: 9 things to instantly love about Bar Bayonne

Food writer Bethany Jean Clement names nine things to love at her new favorite place, a hip French/Spanish spot — including ham-flavored chips topped with ham. VIEW

Israel-Hamas war

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