Tina Fahnbulleh, chef/owner of new Gold Coast Ghal Kitchen, started with pop-ups in Seattle in 2017 — now she’s got “The Place” for West African cuisine in the city. (Kevin Clark / The Seattle Times)
(Kevin Clark / The Seattle Times)
Food & Drink

Restaurant review: ‘The Place’ for West African food in Seattle

Chef Tina Fahnbulleh calls her new Gold Coast Ghal Kitchen “The Place for Liberian & Ghanaian Cuisine in Seattle.” It's finding a welcome in the city's heart.