Chen Si, 35, and her husband visited Los Angeles from Shanghai for the first time in December, excited about attractions such as Disneyland and Hollywood.
They were less enthused about the idea of American food. They booked a room in San Gabriel, where friends said they could find “acceptable” Chinese food in the surrounding neighborhood, Si said.
The once-quiet suburb about 12 miles east of downtown Los Angeles is in the midst of a transformation built on the growing international reputation of its Chinese food and services.
These are boom times for Chinese tourism, and statistics show that about a third of those who travel to the United States spend at least some time in Los Angeles. But some are shunning coastal resorts and Beverly Hills opulence in favor of San Gabriel, a city of 40,000 best known for its historic mission.
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“San Gabriel is famous in China,” said David Lee, chief executive of Hing Wa Lee Group, which recently opened a flagship jewelry store in San Gabriel a few hundred feet from a Hilton hotel, where many Chinese tourists stay. “It has become a brand name destination.”
The tourism boom has helped spark new development. A 316-room Crowne Plaza Hotel is slated to open next door to the Hilton in 2015, taking over an overgrown lot that once housed a Norm’s restaurant. Hilton developer Sunny Chen is applying to build another hotel right next to that at the site of an old furniture store.
With no beaches, no major landmarks and few A-list shops or restaurants, San Gabriel is an unlikely tourist destination. But the city has a Chinese-style five-star hotel within walking distance of a thriving community of Chinese restaurants, Asian banks and multilingual travel agencies. Visitors to San Gabriel sometimes use the city as a home base for trips throughout southern California, returning to Valley Boulevard to eat.
“No matter where Chinese people go, no matter where they are from, they cannot change their appetite,” said Steve Chiang, a Chinese newspaper publisher and president of the Rosemead Chamber of Commerce.
Lee says he’s trying to cater to Chinese nationals, who form about 70 percent of his jewelery-store business. Chinese travelers spend about $3,000 on each trip to California, more than visitors from any other nation, according to data from the U.S. Office of Travel and Tourism Industries. Here they find cheaper prices for name brand products like watches and iPhones, and it’s more likely that they’ll be genuine in America, Lee said.
San Gabriel’s “name recognition has become luxury,” said Julie Tang, general manager of Park Place International, a San Gabriel travel agency. “And it has become so Chinese. That’s the reason it’s been successful.”
When waves of Chinese immigrants settled in the San Gabriel Valley in the 1980s, Monterey Park was declared the first suburban Chinatown. But the epicenter of the community has been moving east ever since. The San Gabriel Square, a 219,000-square-foot retail development known colloquially as the Great Mall of China, has drawn huge numbers of Chinese from around Southern California since the 1990s. The Hilton’s arrival on Valley Boulevard in 2004 funneled a stream of wealthy Chinese nationals to San Gabriel, and luxury businesses followed.
Now it’s almost impossible to get a room at the Hilton, which is about 90 percent occupied year-round.
In the mornings, cars jostle with dozens of tour buses ferrying visitors to casinos, Disneyland and other local attractions. Long lines form at Chinese restaurants and grocery stores in the evenings.
It’s a lifestyle that is appealing to an increasing number of Chinese nationals, who worry about the environmental and economic future of their country. According to the Hurun Report, a publication chronicling Chinese wealth, more than 60 percent of Chinese millionaires are considering emigration, with the U.S. as a primary destination.