In my other life, Jimmy Aylward shot me in the face with an ink-filled squirt gun on a dark Halloween night. I was brave, though, comforted...
In my other life, Jimmy Aylward shot me in the face with an ink-filled squirt gun on a dark Halloween night. I was brave, though, comforted by the thought of the little bags of candy corn I had collected in my brown paper sack.
And in that other life, when a sophomore high-school crush unceremoniously dumped me at a sock-hop for another girl, I sat on my closet floor all night, a small lamp and large bag of those sticky sweet triangles by my side, pouring out my grief in a red diary.
Is it any wonder that candy corn is one of my favorite treats? With their Crayola colors and one-note flavor, they’re a simple pleasure, requiring nothing yet giving aid and comfort in full measure.
At least, that was the case in my other life — the mostly carefree years of childhood when others often did the thinking for me.
- Turkey’s president, Putin hurl insults after plane downed
- Teen, one of 14 siblings, finally gets to be a kid
- Seattle sushi fans, rejoice: Shiro's new place is open
- UW fires women’s crew coach Bob Ernst
- 2015 Apple Cup might be the start of something big for UW Huskies, WSU Cougars
Most Read Stories
In this adult life of a thousand small and large choices to be made every day, I have to do the thinking for myself. To be sure, doctors and dentists will have their say, threatening the loss of teeth, a depletion of energy, or bad skin. Ultimately, though, the decisions are mine. And yes, I do pay the price for them.
I’ve recently discovered I have a sensitivity to sugar. But, and here’s the catch, I had already agreed to write this ode to candy corn. How to do such a piece without research? In-depth study was required. Nothing less.
I bought a pound of my beloved corn for visual inspiration. Perhaps I would taste just a few to tease my flavor memory. I’d set aside the rest to be photographed. That was my plan.
But this wasn’t just any drugstore-variety candy corn, the sort most likely stashed in a warehouse since last fall. This was special-ordered through The Confectionary at University Village, and it was as fresh as the young girl with the blue-inked eyes in my other life. It was a revelation, and it was irresistible.
In a few short weeks, my stash was diminished, and I ate the last two handfuls with a cup of coffee on a bright morning last summer. As a breakfast, I wouldn’t recommend it. The pain in my stomach stayed with me ’til noon.
Wisdom is supposed to come with age. But letting go of a childhood treat is stepping fully into this adult life, when a part of me still craves the other. There’s no going back, of course. My body has spoken. It’s time to listen. But, oh, the sweet memories.