Billionaire J. R. Simplot, the spud king of America whose wealth also helped create one of the world's biggest computer-chip makers, died...
BOISE, Idaho — Billionaire J.R. Simplot, the spud king of America whose wealth also helped create one of the world’s biggest computer-chip makers, died Sunday at his Boise home. He was 99.
Ada County Coroner Erwin Sonnenberg said Mr. Simplot apparently died of natural causes.
The quintessential Idaho farmer increasingly dominated the state’s business and political landscape for 70 years, and the company that bears his name remains a powerful force today — in Idaho and beyond.
Mr. Simplot and his family were ranked at No. 80 on Forbes magazine’s 2006 list of richest Americans, with an estimated wealth of $3.2 billion.
- Kam Chancellor’s forced fumble and K.J. Wright’s illegal batted ball help Seahawks stop Lions
- National media reacts to controversial call on Kam Chancellor
- Our state’s greatest gift to the nation just got canceled
- Evergreen senior’s death renews football-safety debate
- Many homeowners stuck owing more than their houses are worth
Most Read Stories
His businesses, still family-owned, manufacture agriculture, horticulture and turf fertilizers; animal feed and seeds; food products such as fruits, potatoes and other vegetables; and industrial chemicals and irrigation products.
In 1980, at age 71, Mr. Simplot took a gamble on the next generation of Idaho businessmen, giving Ward and Joe Parkinson $1 million for 40 percent of what would become computer-chip maker Micron Technology.
Over the years, he pumped in $20 million more to help Micron build its first fabrication plant and to stay afloat. Micron went on to become a key maker of DRAM computer chips.
“A fact man”
Not a religious man — “I’m a fact man, and if it don’t add up, I don’t buy it; I don’t believe in hocus-pocus,” he said in a 1999 interview — Mr. Simplot credited his longevity to disdain for tobacco and alcohol.
He used to reward workers who quit smoking with $200 and once paid a couple to travel to Idaho schools and exhibit black lungs in bottles.
Born John Richard Simplot in Dubuque, Iowa, he was raised with five siblings on a hardscrabble homestead in Declo in south-central Idaho.
In 1923, he left home at 14 with four $20 gold coins from his mother. He paid $1 a day for room at Declo’s only hotel.
As a shrewd young man, Mr. Simplot bought interest-bearing scrip paid to teachers who also were boarding there for 50 cents on the dollar. He used it as collateral on a bank loan to buy 600 hogs at $1 each.
He spent the winter shooting wild horses, selling the hides and boiling the meat with potato scraps to feed the hogs.
When pork prices jumped the next year, he brought some rare fat hogs to market for a whopping $7,500.
That was his stake for the potato business. He leased land and from an early partner learned to plant certified seed, not cull potatoes as was common then. Idaho’s dominance in potatoes grew with the innovation.
Mr. Simplot bought an early electric potato sorter and by 1940 had bought or built 33 potato warehouses along the rich Snake River plains from Idaho Falls to Vale, Ore.
A chance encounter with a Chicago businessman led Mr. Simplot into the onion-drying business in Caldwell, Id., in 1941. He made $500,000 the first year and soon was supplying much of the dried potatoes and vegetables consumed by U.S. troops during World War II.
He then started buying ranches, cattle and timberland. Taking notice of the wartime shortage of fertilizer, he bought phosphate reserves and built a fertilizer-production plant at Pocatello.
A classic is born
After the war, his business expanded into freezing and canning, developing the product that would become the company’s mainstay: the frozen French fry.
Mr. Simplot struck a deal with McDonald’s founder Ray Kroc, and his fry business grew with Americans’ love for fast food.
Late into his life, the former McDonald’s board member drove his white Lincoln Town Car with “Mr. Spud” vanity plates to the fast-food chain for hash browns or French fries several times a week.
In 2004, he donated his former home in the Boise Foothills to the state to be used as Idaho’s new governor’s mansion.
Like many captains of industry, Mr. Simplot had scrapes with the law.
In the mid-1970s, he was charged with trying to manipulate Maine potato futures. He was barred from commodities trading for six years and paid $50,000 in fines and an undisclosed amount to settle a suit.
In 1977, he and the J.R. Simplot Co. each paid $40,000 in penalties for failing to report income and claiming false deductions.
Looking back in the late 1990s, he essentially dismissed it, saying, “Basically, I’ve never done anything wrong that I know of.”