The local chocolate maker has a sweet treat that's Easter-basket ready.

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Need a treat you can pick up on the way to today’s Easter brunch?

Grab a locally made Fran’s Milk Chocolate Bunny for a sweet treat the kids (or hosts) will go crazy for.

The large, rabbit-shaped, solid-chocolate goodie is made with 38 percent Venezuelan chocolate for a rich and creamy taste. A dark-chocolate bunny is also available.

Fran’s pairs its premium chocolate with cream from local organic farms and other natural, non-GMO ingredients.

$10 at Whole Foods and PCC Natural Markets