PORTSMOUTH, N.H. — New England fishermen say their centuries-old industry is facing collapse after regulators Wednesday approved cuts in cod catch limits that fishermen warn will hollow out what remains of the fleet.
“I’m bankrupt. That’s it,” Gloucester fisherman Paul Vitale, 40, a third-generation fisherman. “I’m all done. The boat’s going up for sale.”
The New England Fishery Management Council approved a year-to-year cut of 77 percent on the Gulf of Maine cod limit and 61 percent for Georges Bank cod.
The move is expected to be backed by federal managers at the National Oceanic and Atmospheric Administration (NOAA).
- Kirkland hunter defends acquaintance who killed treasured lion Cecil
- Alaska Airlines has 72-hour sale on fall travel to Hawaii
- Seahawks safety Kam Chancellor considering training-camp holdout, source says
- Seattle baby names: We’re trying harder to stand out
- Piece of Flight MH370 might finally have surfaced
Most Read Stories
Fishermen who chase the region’s bottom-dwelling groundfish, such as cod and flounder, say the cuts are unjustified and leave them with far too few fish to catch to make a living.
“We are headed down the wrong course here, of exterminating the inshore fleet, for no good reason,” said David Goethel, a New Hampshire fisherman and council member.
NOAA’s top federal fisheries regulator, John Bullard, acknowledged the cuts will be devastating, but he said tough action was the only way to reverse the industry’s steady, excruciating decline.
The valuable cod, meanwhile, is so embedded in local history that Massachusetts’ famous cape was named after it.
The new low limits on cod reduce the catch to a fraction of what it once was and prevent fishermen from landing more plentiful species, such as haddock and pollock. That’s because fishermen can’t pull up the healthier groundfish without catching too much of the cod that swim among them.
The catch limits approved Wednesday go into effect May 1, the start of the 2013 fishing year, and combine with a slew of reductions, ranging from 10 to 71 percent, on other local species of haddock and flounder.
An economic analysis by the council indicated the cuts would reduce overall groundfish revenues by 33 percent, from about $90 million in 2011 to about $60 million in 2013. But fishermen said the projection is too optimistic.
“It’s fantasy,” Goethel said. “I mean, I’d rather go to Disney World. I’ve got a better chance of meeting Peter Pan.”
Fishermen have consistently disputed the accuracy of the fish science driving the cuts that indicates that stocks are in bad shape.
Peter Shelley of the Conservation Law Foundation said fish populations are struggling, and the council had to cut catch limits drastically so the stock can recover.
“A far worse result would be to fail to take the kind of action that would secure a future for this fishery,” he said.