In India, death is a part of life — and, at one restaurant in western India, a part of lunch. The bustling New Lucky Restaurant in...
AHMADABAD, India — In India, death is a part of life — and, at one restaurant in western India, a part of lunch.
The bustling New Lucky Restaurant in Ahmadabad is famous for its milky tea, its buttery rolls and the graves between the tables.
It’s a spot where old men page through newspapers and argue politics in the morning while young couples share candlelit meals and hold hands at night. That the candles sit atop graves only adds to the ambience.
Krishan Kutti Nair has helped run the restaurant built over a centuries-old Muslim cemetery for close to four decades, but he doesn’t know who is buried in the cafe floor. Customers seem to like the graves, which resemble small cement coffins, and that’s enough for him.
- Mariners fire general manager Jack Zduriencik
- Now comes the hard part for the Mariners: Hiring Jack Zduriencik’s replacement
- Mariners demote struggling catcher Mike Zunino
- Why Russell Wilson needs to water down his Recovery claims
- Wet weekend ahead, with high winds and heavy rain expected
Most Read Stories
“The graveyard is good luck,” Nair said one recent afternoon after the lunch rush. “Our business is better because of the graveyard.”
The graves are painted green, stand about shin-high, and every day the manager decorates each of them with a single dried flower. They’re scattered randomly across the restaurant.
The waiters know the floor plan like a bus driver knows his route, and they’ve mastered the delicate dance of shimmying between graves with a tray of hot tea in each hand.
“We’re used to it,” said waiter Kayyum Sheikh. “There’s nothing odd about it.”
The graves probably belong to the family or associates of a 16th-century Sufi saint whose tomb is nearby, according to Varis Alvi, a retired professor in Ahmadabad.
The restaurant dates to the 1950s — before honking traffic and tall buildings surrounded the site — when K.H. Mohammed opened a tea stall outside the cemetery, said Nair, who helped run the place and became Mohammed’s partner. Business was good, and the stall kept expanding until its tin walls encircled the graves. Mohammed died in 1996.
In India, where three times the population of the United States is packed into an area one-third the size, it’s common for cemeteries to serve multiple purposes, said Alvi. Newcomers to cities set up tents inside graveyards, and businesses set up stalls next to graves.
Some, though, say the restaurant is disrespectful.
“They should maintain the decorum of the graveyard,” said a history professor who asked that his name be withheld. When asked why he didn’t want to be identified, he smiled and said, “Because I have tea there.”