Come to California’s Napa wine country — and taste the olive oil?
Yes, there’s liquid gold hidden among the vines, part of an olive oil boom in recent years. You can tour an orchard, learn what extra-virgin olive oil really means and taste your way through lemon-, herb- and even chocolate-infused olive oils.
Harvest is usually around the end of the year, but any time is good for a visit. Here are five recommended “pit” stops.
Round Pond Estate
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A family-run winery whose owners branched out into olives some years ago, this estate produces four gourmet olive oils and has an on-site olive mill.
If you’re pressed for time you can do the “Splash and Dash” tasting, enjoying olive oils and the estate’s red wine vinegars. Available daily, 2 p.m. to 5 p.m., $20 per person.
For a more leisurely approach, take a tour and tasting, by appointment only and available at 10 a.m. and 1 p.m. daily. You get a tour of the mill followed by sit-down tasting of olive oils, vinegars and syrups paired with estate wines, vegetables and other fresh edibles, $45 per person.
Round Pond is at 886 Rutherford Road, Rutherford, Calif., 888-302-2575, roundpond.com/olive-mill.
Long Meadow Ranch
Tailor your visit to be long or short, depending on your inclination.
Stop by the winery tasting room in St. Helena (738 Main St., 707-963-4555) to enjoy an olive oil tasting from 11 a.m. to 6 p.m., no appointment needed, $5 for a tasting of Prato Lungo and Napa Valley Select olive oils.
For a more in-depth look, visit the winery’s Mayacamas Estate. You’ll explore the grounds, see the vineyards and visit the oldest olive orchard in Napa County, planted in the 1870s. Reservations required, $95 a person for tour, tasting, lunch. It includes a tasting of limited production wines and a sample of LMR organic Napa Valley Select Extra Virgin Olive Oil.
More info: longmeadowranch.com
McEvoy Ranch started when Nan McEvoy, part of the family that founded the San Francisco Chronicle newspaper, was looking for a place in the country. She settled on 550 acres in Marin County.
Inspired by her love of Tuscan olive oil, she worked with Italian expert Maurizio Castelli to create what is now a thriving business. The ranch is open only at certain times of the year, so you’ll need to plan your visit. The next tour this year is Oct. 4. There will be a cooking demonstration Aug. 2, and a wreath-making workshop Nov. 1.
Orchard walking tours start at $30 per person; touring the gardens and having lunch is $90. Call 707-778-2307 for reservations or book at mcevoyranch.com/tours-and-workshops.html.
McEvoy Ranch also has a retail location at San Francisco International Airport’s Terminal 3.
The Olive Press offers a tour of its mill in Sonoma where you can learn about how the oil is made, get tips on how to taste oil like a professional and browse the large store.
Tour reservations are required at least a week in advance, and cost varies from free to $20 per person depending on activities selected. The mill is located within Jacuzzi Family Vineyards so there’s a complimentary wine tasting as well.
Mill: 24724 Highway 121 (Arnold Drive), Sonoma, Calif.
Napa tasting room: 610 First St., Napa, Calif.
800-965-4839 or theolivepress.com.
Walk into the downtown Napa tasting room of Lucero Olive Oil and you know you’re in for some serious tasting. The walls are lined with bottles of olive oil including several infused oils that range from zippy Meyer lemon to a chocolate-infused oil that is delicious on ice cream.
Lucero also produces a range of balsamic vinegars, table olives, tapenades and mustards which are available for tasting.
The company mill and groves are based in Corning, a major olive-producing area in Northern California, and there’s also a tasting room in Portland (at ridgeport Mall, 7319 SW Bridgeport Road, Tigard, Ore.).
Napa tasting room: 1012 First St., Napa, Calif., 707-225-4645, lucerooliveoil.com