Preheat oven to 350 degrees. Rinse seeds well in cold water to remove any pumpkin fiber; pat dry. In a large bowl, toss the seeds with oil and salt. Spread...

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Makes 2 cups

– 2 cups pumpkin seeds

– 2 tablespoons vegetable oil

– 1 teaspoon salt

1. Preheat oven to 350 degrees. Rinse seeds well in cold water to remove any pumpkin fiber; pat dry.

2. In a large bowl, toss the seeds with oil and salt. Spread seeds in a single layer on a baking sheet. Bake for 12 to 15 minutes, until crisp and golden. Shake pan occasionally.

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