Combine ground beef, blue cheese, bacon, onion, bread crumbs, egg, salt and pepper. Form into four patties. Refrigerate until ready to cook...

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4 servings

– 1 pound lean ground beef

– ½ cup (2 ounces) blue cheese, crumbled

– 4 slices bacon, cooked and coarsely crumbled

– ¼ cup finely chopped sweet onion

– ¼ cup dry bread crumbs

– 1 egg

– ¼ to ½ teaspoon salt

– ¼ teaspoon ground black pepper

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1.
Combine ground beef, blue cheese, bacon, onion, bread crumbs, egg, salt and pepper. Form into four patties. Refrigerate until ready to cook.


2.
Place lightly oiled grill rack 4 inches above medium-hot coals and heat. Grill burgers until cooked through and meat thermometer registers 160 degrees in the center.