A favorite stuffing recipe may be a given on your Thanksgiving table, but this could be the year to roll the dice on a few other side dishes. Nothing too out-there, mind you; just...

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A favorite stuffing recipe may be a given on your Thanksgiving table, but this could be the year to roll the dice on a few other side dishes. Nothing too out-there, mind you; just a few familiar flavors mingled in some unexpected ways.

Try this out: a simple au gratin potato dish receives a mild accent of oniony chives and a golden crust of luscious brie.

Who could resist? By all means, offer the canned cranberry sauce favored by grandpa, but a sweet-tart chutney of cranberries and apples simmered with maple syrup may convert even the most traditional family members.