The first taste of spicy pumpkin pie mingling with silky whipped cream awakens memories of Thanksgiving past — of fall's crisp blanket of leaves and toasty fires. It's a perfectly grand...

Share story


The first taste of spicy pumpkin pie mingling with silky whipped cream awakens memories of Thanksgiving past — of fall’s crisp blanket of leaves and toasty fires. It’s a perfectly grand ending to a meal.

And with grand endings in mind, we have Italian tiramisu — but with a holiday twist. This version dips ladyfingers in orange-rum syrup, then layers them with mascarpone custard cream, a sweetened chestnut spread and grated chocolate.

Do you have room for one more bite? A creamy truffle of white chocolate rolled in toasted coconut and macadamia nuts is the final punctuation point.

Most Read Stories

Unlimited Digital Access. $1 for 4 weeks.