Percy’s & Co.: A taste of South, Ballard style

The Ballard bar features tasty food and an ambitious cocktail program.

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Outdoor cookbook author Tiffany Haugen offers delightful and simple bottomfish recipe

The bottomfish fisheries in Puget Sound, Strait of Juan de Fuca and off the coast are generating great catches of lingcod, flounder and black rockfish. In this week’s seafood recipe of the week, outdoor cookbook author Tiffany Haugen who has a passion for preparing Pacific Northwest seafood offers a tasty herb-coated fish recipe to sweep...

Down Under brews up $3 billion coffee scene

Once stereotyped as a nation of meat-pie eaters and Foster’s lager swillers, Australia has developed a vibrant coffee-drinking market that devours more fresh beans per person than any other country.

TV food star Sandra Lee back home after cancer surgery

ALBANY, N.Y. (AP) — Food Network star Sandra Lee is recovering at home after being discharged from the hospital following a double mastectomy. Lee posted photos to her Facebook page Monday showing her smiling and sitting with her pet cockatoo and her live-in boyfriend, New York Gov. Andrew Cuomo, in the backyard of their suburban...