A Kennewick food truck owner is feeling “lost” after her husband was detained during a routine interview about a pending immigration application in Yakima.
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
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French bread pizza topped with salad is a quick, budget-friendly meal
These French bread pizzas are piled with a tri-color salad of arugula, radicchio and endive, for an easier and healthier homemade pizza experience.
Here’s what makes Korea’s favorite noodle dish so good
Smothered in a supersavory gravy studded with pork belly, these chewy wheat noodles are South Korea’s cultural equivalent to delivery pizza in the United States.
How a UW student thinks we can make college food healthier
When ultraprocessed convenience foods and terms like "freshman 15" are accepted as the norm in college culture, they’re not without consequence, UW student Shruti Badrish...
No more food dye in Froot Loops? Not so fast.
No matter how much pressure Washington, D.C., exerts, shifting to natural colors won’t happen overnight.
The Physics of the Perfect Pour Over
Arnold Mathijssen, a physicist at the University of Pennsylvania, applied the principles of fluid dynamics to pour-over coffee.
Podcast: High drama at a high-end sushi joint, new taprooms and more
On the latest episode of "Seattle Eats," our host goes back down the permits rabbit hole after a high-end omakase spot squabbled with the health...
