Jack’s BBQ: hog (and heifer) heaven

In Sodo, Texas native Jack Timmons is making BBQ magic in his 22-foot smoker.

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Bacterial levels in Portage Bay means shellfish restrictions

OLYMPIA — The state Department of Health says its restricting shellfish harvesting for part of the Portage Bay in Whatcom County due to high levels of bacteria. Officials say that shellfish in that area are affected by polluted runoff from the Nooksack River during certain times of the year. State health secretary John Wiesman says...

1 of last Howard Johnson’s eateries sold, ending 57-year run

LAKE PLACID, N.Y. (AP) — One of the three remaining Howard Johnson's restaurants still in business has been sold and will close after a nearly 60-year run in a New York village. Mike Butler, owner of the HoJo's in Lake Placid, says his family-run eatery was purchased by local restaurant owners who plan to move...