Summer grilling means hot dogs and hamburgers. Hot dogs and hamburgers mean mustard and ketchup and maybe mayonnaise. You can always go to the store and buy the stuff that comes in a plastic jar. But why use the store-bought products when you can make them all yourself?
These ribs hit the grill for a low and slow afternoon over indirect heat.
An interview with reality-TV contestant Amanda Saab, who has made it to the final rounds of Fox’s home-cooking competition “MasterChef.”
Grilling juicy, well-cooked chicken breasts involves three basic steps: pounding the breasts to even out the thickness, marinating them aggressively with salt and aromatics, then grilling them hot and fast.
Regional differences aside, these days barbecue sauces are made from everything from blueberries to espresso to orange juice, maple syrup, tequila and beer.
CARNEROS, Calif. (AP) — The growing appetite for truffles is feeding demand for dogs trained to sniff out the pungent fungus prized by chefs and foodies. As more landowners plant orchards in hopes of harvesting truffles, more dogs are being trained to detect the earthy delicacies, which take several years to ripen on tree roots...
Digging clams and cooking them on the beach instilled in chef Brendan McGill a love of Bainbridge Island and inspired him to return and open his restaurant, Hitchcock.
Grapevine columnist Andy Perdue has recommendations for everything from elk tenderloin to that campfire staple, s’mores.
Will brand-new Naka be one of Seattle's best restaurants? Plus a new place to eat on Vashon, a Whole Foods price-tag sting and more.
NEW YORK (AP) — McDonald's says fewer people are picking soda for Happy Meals after it stopped listing the drinks as an option on its menu boards. The world's biggest hamburger chain said Thursday 48 percent of Happy Meals orders chose soda as a beverage in the U.S. after it was scrubbed from menus and...