The New England project involves bringing together data about the different pieces of the supply chain — including catch, landing, auction, processing and delivery — and allows the buyer to see all the way back to the fisherman,
It melts seductively on your tongue. It’s not too sweet, it’s not too fancy. In many respects, it is the perfect dessert. Here are three recipes.
Memorial Day is the most popular holiday for U.S. grillers after Independence Day on July 4, according to the Hearth, Patio & Barbecue Association.
A new bill before the state Legislature would loosen restrictions, giving restaurants the option of allowing dogs into back gardens and sidewalk patios when accompanied by a human diner.
Boom times in Silicon Valley call for hard work, and hard work — at least in technology land — means that coders, engineers and venture capitalists are turning to liquid meals with names like Schmoylent, Soylent, Schmilk and People Chow.
To avert illnesses, a new plan uses varying temperatures to assist Washington state growers of oysters destined to be eaten raw.
Melany Vorass Herrera shows you how with her book ‘The Front Yard Forager.’
FOOD NEWS FOR SEATTLE AND BEYOND WHAT, YOU WANT TO KNOW WHERE YOUR MEAT IS FROM? The House Agriculture Committee, the WTO and the meat industry say that's just silly. MORE>>> and MORE>>> AND YOU WANT TO KNOW IF GMOs are in what you're eating? On that account, pressure from consumers is moving the market toward some labeling....
NEW YORK (AP) — Wal-Mart's push to get its suppliers to give farm animals fewer antibiotics and more room to roam is expected to have a big impact on the food industry, experts say. Though the steps are voluntary, Wal-Mart, which sells more food than any other store, has a history of using its retail...
The building that houses Seattle’s oldest Mexican restaurant has been sold to a Chinese development firm for $4.5 million and will be torn down.