Jack’s BBQ: hog (and heifer) heaven

In Sodo, Texas native Jack Timmons is making BBQ magic in his 22-foot smoker.

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Bacterial levels in Portage Bay means shellfish restrictions

OLYMPIA — The state Department of Health says its restricting shellfish harvesting for part of the Portage Bay in Whatcom County due to high levels of bacteria. Officials say that shellfish in that area are affected by polluted runoff from the Nooksack River during certain times of the year. State health secretary John Wiesman says...