At its sit-down restaurants, Ivar’s will boost menu prices and do away with tips as it adjusts to Seattle’s new minimum wage. Its quick-serve employees both in and outside the city will see wages bumped to $11 an hour.
The flavor of real wasabi is rounder, more vegetal and complex than that of the fake stuff. And never fear: It’ll still clear your head.
Carter started out in Napa Valley, but he had an itch to do his own thing in Washington. Today, he is rightfully viewed as a brilliant and insightful pioneer.
Columbia City is getting a Marination restaurant, Chick-fil-A's local openings are delayed and more.
Could tipping soon be a thing of the past?
Big Seattle dining news: The Four Seasons is getting an Ethan Stowell restaurant, with mkt.'s great Joe Ritchie as chef.
At Vostok Dumpling House, steaming pillowy delights are on offer.
This Magnolia spot is serving some of the best happy-hour fare around.
“Pasta by Hand” author Jenn Louis gathers recipes from chefs and experienced home cooks.
OLYMPIA — The state Department of Health says its restricting shellfish harvesting for part of the Portage Bay in Whatcom County due to high levels of bacteria. Officials say that shellfish in that area are affected by polluted runoff from the Nooksack River during certain times of the year. State health secretary John Wiesman says...