Jack’s BBQ: hog (and heifer) heaven

In Sodo, Texas native Jack Timmons is making BBQ magic in his 22-foot smoker.

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Spice up Passover meals with some fresh ideas

If you’re finding holiday menus a bit ho-hum, turn to the latest batch of Jewish cookbooks for some vivid flavors, such as Jalapeño-Shallot Matzo Balls or Moroccan Spiced Short Ribs.

After uproar, Utah restaurant statue loses prominent feature

HURRICANE, Utah (AP) — The small southern Utah town of Hurricane might become a little quieter after a statue of a copper bull lost its most prominent private feature this weekend. The sculpture holds a high perch above the sign for Barista's restaurant, and owner Stephen Ward said he woke up Friday and decided the...

Dunkin’ Donuts eyes shift to all cage-free eggs globally

CANTON, Mass. (AP) — Dunkin' Donuts is looking to transition to all cage-free eggs worldwide. Dunkin' Donuts said Monday that 10 percent of eggs sourced for breakfast sandwiches in the U.S. will be cage-free by 2016's end. The company also said it will assess its international supply chain to figure out how feasible that will...