Familiarity breeds longtime deliciousness at Ristorante Machiavelli

The restaurant changed hands in 2007, but the best part is that almost no one even noticed.

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20-year-old Wisconsin cheddar makes debut at $209 a pound

MINERAL POINT, Wis. (AP) — A Wisconsin cheesemaker is debuting a 20-year-old cheddar this week that's short in supply and big on price. The cheddar from Hook's Cheese Co. of Mineral Point goes on sale Friday for $209 a pound. Most of the 450-pound supply is already spoken for, with orders coming in after the...

Outdoor cookbook author Tiffany Haugen offers delightful and simple bottomfish recipe

The bottomfish fisheries in Puget Sound, Strait of Juan de Fuca and off the coast are generating great catches of lingcod, flounder and black rockfish. In this week’s seafood recipe of the week, outdoor cookbook author Tiffany Haugen who has a passion for preparing Pacific Northwest seafood offers a tasty herb-coated fish recipe to sweep...

Down Under brews up $3 billion coffee scene

Once stereotyped as a nation of meat-pie eaters and Foster’s lager swillers, Australia has developed a vibrant coffee-drinking market that devours more fresh beans per person than any other country.