Seattle chef Matt Dillon’s kelp broth, or dashi, is a secret ingredient at his restaurants.
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Keep some thin-cut pork chops in the freezer and you have easy access to a quick dinner.
A hint: don’t use potatoes.
Swedish supermarket chain ICA started experimenting in December with “natural branding,” a process that uses low-energy carbon dioxide lasers to remove the pigment from the...
"I think it's an appropriate commemoration," co-owner Wassef Haroun says of the fundraiser.
It’s getting warmer. The Washington wine industry has a plan to do something about that, including planting different varieties of grapes, and more of them,...
A Los Angeles restaurateur raises issues surrounding immigrant labor and the real cost of so-called "cheap eats" — and the questions reverberate on social media...
A new documentary, “A Taste of Home,” showcases some of Seattle’s oldest and best Chinese food, including Tai Tung in the Chinatown International District.