It's a group of "kids, adults, adventurous, picky, etc." Where can they all eat happily together while getting a taste of the best of Seattle's restaurant scene?
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
It’s an unapologetic annual carnivore’s bacchanal. Some consider it the Pacific Northwest’s best food festival. Chefs love it. Welcome to Burning Beast.
Politically, the ubiquity of food is both a strength and a weakness. Food can be a hunger issue, an immigration issue, an animal-welfare issue, a...
An unassuming place on the Ave is painstakingly hand-making some of the greatest noodles in Seattle and beyond.
Duke Moscrip has been serving scrupulously sourced stuff since way before ‘foodies’ cared.
It’s as terrific a topping for chicken, beef or seafood as it is a colorful mix-in for pasta, rice and salad.
And because some produce does not grow in the region, those products provide no direct income to local farmers, precisely the people the community-supported agriculture...
Recipes for Upside-Down Peach Cake; Peach Clafoutis; and Peach Melba Dump Cake.
Part of the reason this ice cream stays so smooth — sans the ice crystals that plague other no-churn ice creams — is that it...