Yes, local/artisanal/pricier-than-Popsicles quiescently frozen treats are a thing — but hold the eyeroll until you read our taste test to find out whether they’re worth it (and which ones are best!).
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Fat’s Chicken and Waffles chef Patrick Dours shares the secret to the perfect fried green tomato.
For accompaniments, Thai-style satay is nearly always served with a zesty peanut dipping sauce and a spoonful of refreshing cucumber relish.
If you are in the habit of cooking chicken, try something a whole lot gutsier and more intense: a bird so slathered with puréed herbs,...
When zucchini and tomatoes are plentiful, it is tempting to pile lots and lots of them into a gratin. But they are full of water,...