Food and Wine | Seattle Times Newspaper

Tuesday, December 2, 2008 - Page updated at 03:00 p.m.

Nancy Leson

Nancy Leson's All You Can Eat

NEW - 12/02, 09:30 AM
Money-saving tip! DIY sushi

NEW - 12/01, 03:52 PM
Tamarind Tree branches out -- Vietnamese restaurant and bar opening downtown

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Thanksgiving

• Turkey basics from USDA

• Spice up your turkey day

• Recipes and tips for a Northwest feast

• Thanksgiving wine choices

Cookie mail out

• Holiday cookies, from our kitchen to yours

Recent stories

Sunday, November 30

Taste | Mexican cookbook author Diana Kennedy is the diva of doing it right

Saturday, November 29

Iowa cafe's "Obama cookies" flying off the racks

Friday, November 28

Restaurant review | Toscano restaurant serves up old-world charm in downtown Bellevue

Dining Deals | Great Thai without the splurge at Sai Mai in Bothell

Wednesday, November 26

Variety is the spice of Christmas cookies

Shortbread and sparkling wine? Grown-up cookie pairings beyond milk

Wine Adviser | Tradition bubbles up even in tough times

Costco has pumpkin pies down to a science

Nancy Leson | Olympia bladesmith, a cut above

Wine Q & A | Expanding your knowledge — and enjoyment — of Washington wines

Guest chef dinners at Shorewood High, a new local wine club and more

Recipe: Bainbridge Island Molasses Cookies

Recipe: Chocolate Crinkles with Cocoa Nibs

Recipe: Churer Zimtsterne

Recipe: Great Grandma Gonser's Lemon Bars

Recipe: Lime and Pecan Shortbread Snowballs

Recipe: Vanilla Sugar Cookies

Columnist

Wine Adviser: Paul Gregutt

My column, Wednesdays in Northwest Life, is all about sharing the joy of exploring all the world of wine. I want to guide people to make inspired choices, and encourage them to try as many different styles of wine as they can. I will always seek out the best wines at the best prices.

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