With swimwear season in full swing, many would-be beach bodies are hitting the gym — and the books. Diet books are on many best-seller lists, and that’s not surprising, says physician David Katz, director of the Yale University Prevention Research Center. “We know what to feed our aquarium fish, but we don’t know how to feed ourselves,” Katz says.
But do these top diets deliver what they promise? Here’s what the experts say:
In this best-selling book, cardiologist William Davis writes that modern, genetically modified strains of wheat are the cause of most Americans’ health problems, including expanding waistlines, arthritis and hypertension.
- Anonymous donor pays off landslide victim's $360K mortgage
- Could Chris Polk be a fit for the Seahawks?
- Jesse Jones is back: Seattle's superhero consumer reporter is now at KIRO 7
- This USB cable finally could be connector for long haul
- Fire destroys Bellevue auto showroom, dozens of cars
Most Read Stories
He blames gluten, a protein found in wheat and related grains, such as barley and rye, that can cause an autoimmune response in people with celiac disease.
According to Davis, all people fare poorly on gluten, whether they have celiac disease or not, and swapping gluten-loaded breads and pastas for vegetables, meats and other wheat-free foods will lead to weight loss and better overall health.
The problem with this premise is that there’s little evidence to support it, says Lawrence Cheskin, director of the Johns Hopkins Weight Management Center and associate professor of health, behavior and society at the Johns Hopkins Bloomberg School of Public Health.
“It’s really a small group of people who have a pathological response to gluten,” Cheskin says. “And for them it’s absolutely essential to eat a gluten-free diet. Everyone else may be limiting their choices unnecessarily.”
Limiting those choices may not always be a bad thing, Katz says. “If you cut out crackers and cookies and cakes, you’re taking in a lot fewer calories, and you may lose weight. But it has nothing to do with the gluten.”
“The Paleo Solution”
The paleo diet emphasizes the foods that humans’ Paleolithic ancestors ate: meats, preferably wild or grass-fed; vegetables; fruits; nuts and seeds. Robb Wolf, a former biochemist, didn’t start the paleo trend, but he presents its scientific case in “The Paleo Solution.”
In it, he details the anthropological and biological evidence behind paleo claims that humans haven’t evolved to digest grains and other foods that became widespread after the birth of agriculture and that people can find optimal fitness and health on pre-agricultural fare instead.
Wolf’s argument — along with the paleo diet itself — has its merits, Katz says.
“The paleo diet is a contender for the best diet out there, if you do it right,” he says. That means getting plenty of fiber-rich vegetables and eating game such as wild-caught fish and venison. “But many people use paleo as an excuse to eat hamburgers or hot dogs, and we know that there were enormous differences between the meat our ancestors ate and the meat we have now.”
Exclusion is at the heart of cleansing diets, including the “Clean Program” popularized by celebrities such as Gwyneth Paltrow. The Clean Program, a 21-day detox based on the book by physician Alejandro Junger, requires giving up caffeine, sugar, wheat, soy, red meat, raw fish, alcohol and an assortment of other foods, and replacing breakfast and dinner with homemade smoothies, juices or soups.
Junger claims that exposure to toxins in everyday life, through poor dietary choices (think junk food) takes a toll on the body and that his liquid-centric three-week regimen helps the body heal itself.
But the strategy may not be effective or safe, says Rebecca Scritchfield, a Washington, D.C.-based registered dietitian and fitness expert. “I really see cleanses as starvation strategies,” she says. “They tend to be not enough calories, they tend to be low [in] or empty of protein, and they tend to be very low in fiber. You don’t need to stop eating food to be healthy.”
“The Fast Diet”
Based on “The Fast Diet,” by British physician Michael Mosley and journalist Mimi Spencer, this diet calls for intermittent restriction: You eat what you want five days a week, but twice a week you semi-fast, keeping yourself to 500 calories a day for women or 600 for men.
Mosley and Spencer claim that the occasional deprivation won’t just melt away pounds but can also protect against cardiovascular disease and cancer.
Scritchfield is skeptical.
“Fasting can be dangerous,” she says, especially for people with an underlying health problem. “There has been research on very-low-calorie diets and longevity, but the studies weren’t large enough or long enough to draw any realistic conclusions for the average person — and I don’t believe the research was looking at two days of fasting and five days of whatever you want. I think this is one of the worst [diets].”
“The Mediterranean Prescription”
The Mediterranean diet is a veteran of the diet scene and not quite as trendy or weight-loss-focused as some of its siblings. But it’s a perennial favorite of doctors and dietitians, buoyed by studies that suggest it can lower the risk of diabetes and cardiovascular disease.
In “The Mediterranean Prescription” by physician Angelo Acquista, the heart-friendly diet gets a weight-loss makeover: The book starts readers off with a two-week introduction to the diet designed to encourage weight loss, then transitions to meal plans geared toward long-term weight maintenance and optimal health.
“The very best thing about it is it’s not a radical concept,” says Katz. “It’s mixed, and that makes it more familiar and easier for people to adopt.”
The diet’s emphasis on whole grains can lead to less-than-desirable processed foods, Scritchfield says.
“If it comes from a box, have your radar on, even if it says ‘multigrain’ or ‘whole wheat,’ ” she says. “If you look at the ingredients list and it says ‘enriched’ anything, it’s not whole grain.”
Katz says building a better beach body isn’t about short-term diets or fads. It’s about long-term lifestyle changes; eating minimally processed, whole foods; eating only when you’re hungry; and getting more exercise.
Gisela Telis is a freelance science and health writer.