If you buy a precooked turkey dinner, keep the food at safe temperatures before serving. • For safety's sake, food must be kept below...
If you buy a precooked turkey dinner, keep the food at safe temperatures before serving.
• For safety’s sake, food must be kept below 40 degrees or above 140 degrees.
More tips for planning your feast
Don’t miss Holiday Cuisine 2006: His-and-hers turkeys, plus ideas for other main dishes, sides, appetizers desserts and holiday wines.
• Food-safety experts recommend when buying a precooked turkey, the stuffing should be cooked separately. They advise against buying stuffed turkeys.
- Whitest big county in the U.S.? It’s us
- Mount St. Helens, still steaming, holds the world’s newest glacier
- Kent family mourns loss of father, two sons in Father’s Day weekend crash
- Seattle sets heat record for July 4
- Ticket prices soar, then drop for World Cup
Most Read Stories
• It’s best to pick up the hot dinner just before it’s to be eaten. Drive directly home and keep it above 140 degrees while you’re adding the finishing touches. Eat it right away.
• If you pick up the turkey the day before, or more than an hour before it’s to be eaten, carve the meat from the bone and refrigerate it. (A whole hot turkey will take too long to cool down in a home refrigerator.) Slice all the turkey and refrigerate it; or the breast meat, legs and wings may be left whole and refrigerated.
• When reheating, add a little broth to keep the meat moist.
• When reheating gravy, bring it to a rolling boil for one minute, then simmer for five minutes.
• Stuffing must be reheated to an internal temperature of 165 degrees.