A holiday recipe for Yogurt Dip

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Makes about 1/2 cup

1/2 cup plain Greek yogurt

3/4 teaspoon minced garlic

1/4 teaspoon ground coriander

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1 teaspoon honey

1. Stir ingredients together in a small bowl. Refrigerate until needed. Bring to room temperature before serving.

Copyright 2010 by Kathy Casey Food Studios® Liquid Kitchen™ (www.kathycasey.com)

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