Makes 1½ cups of sauce

¼ cup garbanzo beans

¼ cup sliced almonds

1
/
8 cup coconut oil

1
/
8 cup vegetable oil

¼ cup water

¼ cup nutritional yeast

¼ teaspoon salt

2 cloves garlic

¼ cup fresh cilantro

1 tablespoon dried basil

2 tablespoons lime juice or apple cider vinegar

¼ teaspoon chili powder

1 tablespoon diced jalapeño

1. Combine ingredients in a food processor or blender. Blend until smooth and store in the refrigerator.

Adapted by Addie Broyles of the Austin American-Statesman from “More Peas, Thank You” (Harlequin, $21.95) by Sarah Matheny