If time is running short, try this holiday recipe for No Cook Cranberry-Orange Sauce.

Share story

Makes about 2 cups

1 (16-ounce) can whole cranberry sauce

½ cup orange marmalade

¼ teaspoon cinnamon

This week, save 90% on digital access.

2 teaspoons lemon juice


2 tablespoons minced sugared or candied ginger

1. Combine the cranberry sauce, marmalade, cinnamon and lemon juice. Stir in ginger if using.

2. Cover and refrigerate at least 1 hour or overnight.

Note: The sugared or candied ginger can be found in most major supermarkets.

From The Seattle Times File

Custom-curated news highlights, delivered weekday mornings.