Huarachitos Mexican Taqueria in Southeast Seattle offers excellent tacos and other dishes bursting with flavor.
No offense to taco trucks, but sometimes a picnic table under a makeshift tent does not cut it. Sometimes dinner demands a table and chairs, a server and a big ol’ margarita.
Huarachitos Mexican Taqueria in Southeast Seattle does a lovely job combining both, elevating taco-truck-worthy eats in a cozy, vibrant restaurant.
A meal at Huarachitos on Martin Luther King Jr. Way South starts with a huge, communal jar of pickled jalapeños and carrots to munch on as you mull over a lengthy menu. It is tempting to stick with the excellent tacos, but try to broaden your horizons for a kitchen that ushers out dishes bursting with flavor.
The menu: The menu boasts plenty of tacos priced at $1.75, ranging from al pastor (pork) to beef tongue. Dishes include huge corn-based huaraches ($9.95) topped with green or red sauce, lettuce and your choice of meat; and a variety of shrimp dishes.
- Mount St. Helens, still steaming, holds the world’s newest glacier
- Seattle sets heat record for July 4
- Whitest big county in the U.S.? It’s us
- For escapee, prison now will mean 23 hours a day in a cell
- Sound Transit planning heats up for light-rail expansion and public vote
Most Read Stories
The restaurant also serves beer and margaritas, which come small (16 ounces, $7.50) or Cancun-style large (20 ounces, $9.50). Horchata ($2.50) is creamy, sweet and delicious.
What to write home about: Try the simple, divine al pastor taco, but save room for the enmoladas de pollo ($11.99), which will haunt your mole-hued dreams. Tender chicken is layered in tortillas with cheese and topped with a dark, intensely flavored mole that emits coffee and chocolate notes while balancing a perfect hit of spiciness.
The shrimp de crema ($13.99) also had a lovely, light sauce, and the shrimp — tossed with onions and peppers — were large, firm and juicy. Warm, thick tortillas were served on the side.
What to skip: We could not resist the “We have flan!” chalkboard sign. Topped with whipped cream, the flan ($3.75) at first was smooth and custardy, but the bottom part was firmer and ruined the texture.
The setting: An open kitchen greets diners and colorful frames hang in every window. Lamps on every table emit a warm glow. Service is no-frills and fairly prompt.
Summing up: Huarachitos costs more than a taco truck, but for good reason. A dinner for two, with dessert and nonalcoholic drinks, added up to about $45 with tip, but you will be rewarded with an authentic, delicious meal.
Nicole Tsong: 206-464-2150 or firstname.lastname@example.org