After more than 13 years on South Beacon Hill, Willie's Taste of Soul Bar-B-Que has moved to the Rainier Valley. The new red and yellow...
After more than 13 years on South Beacon Hill, Willie’s Taste of Soul Bar-B-Que has moved to the Rainier Valley. The new red and yellow shop is brighter and more appealing than its predecessor, but the formula hasn’t changed: tasty, tangy barbecue prepared (and sometimes genially served) by Willie Turner himself.
The menu: Barbecue baby backs, barbecue chicken, barbecue pork, barbecue brisket … you get the picture. Choose between mild, medium and hot sauce (if you like it, you can buy a jar to take home) and a half-dozen classic Southern sides, including potato salad, greens, baked beans and yams.
What to write home about: You aren’t likely to mistake anything on the menu for health food, but the yummy yams ($3.25) taste particularly illicit — buttery and sweet.
The setting: Everything in the new Willie’s is bright and shiny — including the huge-screen TV that was tuned (loudly) to ESPN on a recent weeknight. Lots of eat-in and takeout traffic keeps the place hopping.
- Amazon.com just tip of Seattle boom
- Boeing retools Renton plant for 737's big ramp-up
- 14 million spilled bees on I-5: 'Everybody's been stung'
- Nelson Cruz drives in five, including winning run
- Michael Bennett not expected to attend as Seahawks begin voluntary workouts
Most Read Stories
Summing up: Definitely go, and go hungry. The family combinations for two to six people cost about $12 a head and include enough good food (barbecue, two sides and cornbread) to leave your body — and your soul — satisfied.