Calozzi's features Philly cheesesteak sandwiches. Owner Al Calozzi started the business as a food cart in Belltown before moving to Belltown Billiards and eventually to its present home in Pioneer Square.
Nestled in the heart of Pioneer Square, Calozzi’s is a long way from the East Coast, but their cheesesteak sandwiches are truly a piece of “Philly” heaven.
Owner Al Calozzi serves up a melt-in-your-mouth sandwich, and the tender beef and grilled onions dripping onto the wax paper beckons one to come back for more.
Calozzi moved to Seattle six years ago, and soon after started his business from a food cart in Belltown.
In April of 2009, Calozzi opened inside Belltown Billiards, and eventually set up his permanent location at Pioneer Square about 1 ½ years ago.
- Seahawks agree to contract extension with quarterback Russell Wilson
- Dustin Ackley trade symbolizes continuing dark days of Mariners
- Surviving Seattle’s sidewalks: Pedestrian rage rises as the population grows
- Shell icebreaker begins journey after protesters removed from Portland bridge
- Haggen cuts worker hours in Seattle area
Most Read Stories
His love of food and cheesesteaks began at age 10 when he worked in a New Jersey family restaurant.
Gina Batali of Salumi supplies the meat for Calozzi’s pepperoni steak sandwiches that are known as “grinders” back East. Every two weeks, Calozzi also has a special roast pork sandwich on the menu.
The menu: Philly steak ($8) “wit” or “witout” onions, plus a choice of American, Whiz, provolone or mozzarella cheeses; “The Donnie” mushroom steak ($9); pizza steak ($9); Salumi pepperoni steak ($10); pepper steak ($9); French fries ($4, or with “Whiz” $5); and bottled pop or water ($2).
What to write home about: The classic Philly steak “wit” onions is the way to go, and while we preferred ours with provolone, many claim it’s best “wit” Whiz. My wife is a mushroom fan and enjoyed “The Donnie,” named after Calozzi’s friend whose bucket list was to have a sandwich named after him.
The brown lunch bag stuffed with French fries (with Whiz is an option) was enough to feed our family of four. A free side condiment is a huge jar of red and green pickled peppers placed next to a bottle of Sriracha hot sauce (a must-have to spice up the cheesesteak).
The setting: Brick walls adorned with posters of local events. Seating for 30 and six tables. Bench seats near the front window, and outdoor tables and chairs.
Summing up: Two Donnie steak sandwiches with provolone ($18), one Philly steak sandwich with provolone ($8), one Philly steak sandwich with mozzarella ($8), French fries ($4) and three bottled sodas ($6), came to $44 plus tip and tax.
Mark Yuasa: 206-464-8780 or email@example.com