Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.


Kelp: It’s good for you, and it tastes good. Really.

Kelp with broth as prepared by David Miller in the Seattle Times studio on Monday, January 30, 2017, in Seattle.

Seattle chef Matt Dillon’s kelp broth, or dashi, is a secret ingredient at his restaurants.

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