Clam-chowder poutine? Foie gras poutine? This Canadian favorite is everywhere now, and chefs are taking it to new levels.
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Seattle chef Monica Dimas bit off more than she could chew when she expanded her mini restaurant empire to Portland. But what does it mean...
You will want more of this salad.
NEW YORK (AP) — Yogurts that have more fat and taste better are gaining popularity, a trend that General Mills said Tuesday is hurting its...
And to get you started, try this recipe for Coconutty Banana-Carrot Bran Muffins, full of both fiber and flavor.
It’s got an amazing Puget Sound view. It’s open only three nights a week. And you’ve probably never heard of it.
The Yakima Valley is the nation’s largest hop producer, with three-quarters of all hops grown in America coming from its fields. Growers are off to...