UNDERHILL, Vt. (AP) — Maple syrup doesn't get that rich flavor and color in an instant. It's a long process from tree to bottle. But an improved technology could keep maple sugarers from working late into the night boiling sap into syrup. The new machine removes more water from sap, leaving it with higher sugar...
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
85°C Bakery Cafe and a few dozen other new restaurants or reopenings to check out.
William Bridgman didn’t live to see it, but Washington’s wine industry lived up to his dreams | The Grapevine
Washington’s wine pioneer planted grapes on Snipes Mountain in the Yakima Valley 100 years ago.
After living the fine-dining dream back East, Alex and Kevin Pemoulie are making magic in a tiny spot tucked away on the north side of...
CNN asked our food writer for a great Pike Place Market lunch spot, her all-time-favorite restaurant, and a high-end, perfect-date-night place. Here's the video.
Beer geeks line up to buy just a bottle of these sought-after brews, and now a few those gems will be available to sample at...
It’s 3 stars for the bustling Ballard restaurant, which offers warm hospitality, prime rib-eye for $25.99, tacos on site-made tortillas and asado.
85°C Bakery Café, the hottest Taiwanese import to hit the Seattle area since Din Tai Fung, will open three bakeries in the area.