RUTHERFORD, Calif. (AP) — Driving north through the Napa Valley before sunrise, portable lights like spaceships illuminate workers in the vineyards. The smell of fermentation and grapes fill the air — the annual wine harvest is underway. At Quintessa winery, grape picking began under a crescent moon at 4 a.m. Wednesday, with the fruit sorted... VIEW
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
Yakima Valley produces 75 percent of the country’s hops. No wonder we also produce the best fresh-hop beers. Here’s where to find them.
The autumn trout fishery has started to pick up, and the cooler weather and temperatures should have fish more active throughout the state. Bradley Lake...
This fall, learn cookie secrets from Dorie Greenspan, “How to Bake Everything” from Mark Bittman, stories of street cuisine from Anthony Bourdain, and much more.
The Triple Threat Julep may be a little bit complicated, but it’s worth the effort.
Anne SanGiovanni and Heidi Stender formed Orasella, a company that uses real fruit from local producers, and natural ingredients.