Food & Drink

The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.


New food-safety emojis: Grading restaurants on a curve raises concerns

Khanhvan Tran and her husband, Nick Bui, opened Dong Thap last year and are having success.

The Seattle/King County health department’s new window-placard grades reflect a given restaurant’s number of violations compared with its neighbors, not with the whole region’s establishments.

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