Yes, local/artisanal/pricier-than-Popsicles quiescently frozen treats are a thing — but hold the eyeroll until you read our taste test to find out whether they’re worth it (and which ones are best!).
Food & Drink
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs and advice on where to go for a great meal or happy hour in Seattle, the Eastside or Snohomish County.
The Ballard brewery space became available after Odin Brewing Company in Tukwila bought it earlier this summer.
Sisters and Brothers gets a new chef who really knows his chicken, Mollusk tries to fill Travis Kukull's big shoes, and RN74 gets a British...
Magical grilled cheese in Interbay. Promising ramen in Issaquah. And a winning cafe/bike-shop combo in the Central District.
Refreshing and low in alcohol, this favorite Italian cocktail is a must for a warm day. Here’s how to make it.
Seattle-area chef John Howie made a donation to the Washington anti-transgender bathroom group Just Want Privacy this spring. He now says he's changed his views...
A lawsuit that accused Starbucks of misrepresenting the sizes of its cold drinks has been dismissed by a California judge, who issued a written tongue-lashing...