The lessons of 2013 and 2014 served growers and winemakers well during the record-hot 2015 season.
Writer Andy Perdue is our guide for understanding all things wine.
Washington’s 2016 wine harvest was the largest in the state’s history. Will it be the best? | The Grapevine
If the first peek at the whites and pinks of 2016’s record-setting vintage is any indication of the red wines yet to come, we might...
Oregon is known for pinot noir, and these two chemical engineers make some of the best | The Grapevine
Saffron Fields Vineyard, the winery created by Sanjeev Lahoti and Angela Summers, will be featured at this summer’s International Pinor Noir Celebration in McMinnville, Ore.
Former ski bums’ beautiful, fresh wines have amassed 17 gold medals in three years at the Cascadia Wine Competition.
Trendy (and pricey) egg-shaped vessels produce wines of greater depth and complexity.
Chateau Ste. Michelle’s Eroica partnership proves the versatility of this superb white wine.
Former home winemakers find their ship has come in with critics and consumers.
Because of labor shortages, up to 95 percent of Washington’s wine grapes is harvested mechanically.
Leonetti Cellar winemaker explores his heritage with new plantings in the Walla Walla Valley | The Grapevine
Paying tribute to his family and making his own mark, Chris Figgins is experimenting with Italian grape varieties at Serra Pedace. He expects to make...
Domanico Cellars has opened a winery and tasting room on a vineyard that has its roots in the state’s wine history.
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