For its annual 100-Mile Dinner, the Woodinville restaurant pairs with neighboring vineyards to create three one-of-a-kind wines.
Writer Andy Perdue is our guide for understanding all things wine.
Robin Pollard, the former executive director of the Washington State Wine Commission, is releasing her first wine, a red blend from her 2015 harvest.
A Taste of the Middle East: Turkey, Lebanon and Israel are home to thriving wine industries | The Grapevine
Impress your guests by pulling out a great bottle of wine from the Middle East.
Wineries, tasting rooms and great food make this a village worth visiting.
The lessons of 2013 and 2014 served growers and winemakers well during the record-hot 2015 season.
Washington’s 2016 wine harvest was the largest in the state’s history. Will it be the best? | The Grapevine
If the first peek at the whites and pinks of 2016’s record-setting vintage is any indication of the red wines yet to come, we might...
Oregon is known for pinot noir, and these two chemical engineers make some of the best | The Grapevine
Saffron Fields Vineyard, the winery created by Sanjeev Lahoti and Angela Summers, will be featured at this summer’s International Pinor Noir Celebration in McMinnville, Ore.
Former ski bums’ beautiful, fresh wines have amassed 17 gold medals in three years at the Cascadia Wine Competition.
Trendy (and pricey) egg-shaped vessels produce wines of greater depth and complexity.
Chateau Ste. Michelle’s Eroica partnership proves the versatility of this superb white wine.
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