The storied Seattle restaurant’s bar has new tables, lighting and glassware, plus a finger-food menu and Tiki drinks. But don’t worry; it’s still your grandfather’s...
From craft cocktails to Rainier tallboys, where and how to drink in the Seattle area.
Should you tip the same for a simple pour of whiskey as for a cocktail? What about a pricier whiskey? Reporter Tan Vinh asks the...
Little has changed in this no-frills Belgian pub since it opened in 2001. And that’s much of its charm.
A quiet stretch of West Seattle gets a cocktail bar that aims to compete with the city’s best — and is starting to wake up...
Broccoli casserole crusted with Cheetos? “Inauthentic Eurasian” food? The menu at Cook Weaver is eclectic and fun, and the food is tasty, too.
Daniel’s Broiler will not be closing but moving to a nearby site so that Vulcan can redevelop the pier.
Lobster mac and cheese. Crabcakes. BBQ shrimp. The snacks at this new Edmonds spot make its happy hour one of the best in the area.
With one stretch in Fremont/Wallingford getting busier than ever, happy-hour writer Tan Vinh takes a look at two bars there.
Potstickers, pelmeni and dozen of other dumplings will be featured at Tom Douglas' Dumpling Fest.
Vermouth night. Whiskey tastings. The owners of Columbia City’s popular Lottie’s Lounge aim to make Jude’s a Rainier Beach hangout.
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