It’s a riff on Seattle’s famous Last Word, but with bourbon and Aperol, a fancy take on a whiskey sour.
Our critic Providence Cicero guides readers through the King County dining scene.
They call themselves “students of pizza,” and you’ll want to study all the different varieties at Slice Box Pizza just a couple blocks from Safeco...
Luxury ingredients abound at Crab King in Bellevue’s Crossroads shopping center.
Young chef Shota Nakajima has been busy this year: He competed on “Iron Chef Gauntlet,” and he revamped his Capitol Hill restaurant Naka with a...
Chef Brendan McGill, owner of Hitchcock, opened this large pizzeria unsure if they’d be able to fill all 90 seats every night. Instead, the excellent...
The White Swan Public House in South Lake Union is equal parts pub and seafood shack — one that serves a mean currywurst.
The menu’s mix of small and large plates offers diners the flexibility to nibble, share or take a deep dive into something substantial.
At brunch, lunch and dinner, Thackeray caters to the multitudes with comforting, eclectic fare that takes a worldly view.
The chef behind Madrona’s Vendemmia brings a similarly comforting Italian menu to West Seattle.
It’s 3 stars for the bustling Ballard restaurant, which offers warm hospitality, prime rib-eye for $25.99, tacos on site-made tortillas and asado.
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