The chef behind Madrona’s Vendemmia brings a similarly comforting Italian menu to West Seattle.
Our critic Providence Cicero guides readers through the King County dining scene.
It’s 3 stars for the bustling Ballard restaurant, which offers warm hospitality, prime rib-eye for $25.99, tacos on site-made tortillas and asado.
It’s a bar, the owners insist. There’s no takeout, and the menu isn’t pages long. But restaurant or not, the food pairs well with the...
The restaurant’s concept is quirky and fun, fitting right in Fremont.
No such thing as a soft opening for FlintCreek: ‘We went from zero to 90 right off the bat’ | Restaurant review VIEW
In Greenwood, Eric and Christy Donnelly open a meat-focused cousin to their successful seafood-oriented RockCreek, and the neighborhood is thrilled.
After shuttering Golden Beetle, Maria Hines reopened the space as a gastropub. But that doesn’t deter her from her continued commitment to using organic, sustainable...
Seattle Times restaurant critic Providence Cicero ranks the best dishes she ate this year.
The Bellevue edition of Seattle’s longtime favorite Il Terrazzo Carmine has an almost identical menu and much of the same charm.
Free Chinese food?! As if we needed any more excuses to get out of the house on Christmas Day.
Feed Co. Burgers: Central District’s spot for burgers, shakes and everything fried | Cheap Eats VIEW
Burgers, shakes and fried cheese curds for all! Feed Co. Burgers’ second location comes among a cluster of other openings in the Central District.
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