TUMWATER, Thurston County — A new partnership wants to redevelop the historic brewhouse in Tumwater and restore the site’s original purpose: brewing beer.
Referred to as the Craft Brewing and Distilling Center, the proposal was announced Thursday as a key step in transforming the vacant area into an economic hub that generates jobs and tourism.
The project targets the historic brewery properties north of Custer Way that are owned by Centralia-based developer George Heidgerken. Located next to the Deschutes River, the old brewhouse was part of Olympia Brewery, which closed in 2003 after nearly 100 years of making beer.
The revamped site would potentially serve as an “incubator” for small craft brewers and distillers, according to stakeholders. Another goal is to cultivate research and workforce training opportunities.
- Job cuts planned as Boeing hunkers down to compete with Airbus, consider new plane
- Female tiger killed by mating partner at Sacramento Zoo
- Amid Zika fears, local family shares the reality of microcephaly
- With Marshawn Lynch retired, what will Seahawks do with money they save?
- Police: Ohio newborn appears to have died from dog bite
Most Read Stories
Several entities have committed to the project. Tumwater will partner with property owner Falls Development, the Port of Olympia, South Puget Sound Community College, Thurston Economic Development Council, Olympia Tumwater Foundation, Washington State University Extension, and the WSU School of Food Science.
The project is in the early stages, and several studies are under way. The state Community Economic Development Revitalization Board recently awarded a $50,000 planning grant to explore public-private partnerships.
In addition, a $200,000 grant from the state Department of Ecology is funding an environmental assessment and market-feasibility study. Results from the studies should be available in the next six months, said Michael Matthias, brewery redevelopment project manager with the Thurston Economic Development Council.
The private partners must secure financing, but the studies can help determine some of the costs related to infrastructure, he said.
“We’re excited about the potential outcome and we think we could have a world-class development here,” Matthias told The Olympian, noting the drive to “reconstitute that site and turn it into a winner.”
Jon Potter, a consultant with Falls Development, praised the public-private partnership and especially Tumwater officials for shaping the vision for a craft-brewing center. He noted the financial challenges that come with restoration, which is typically more expensive than building anew.
“It was always our intent to restore the buildings to their original grandeur, but also try to be honest with what those buildings were designed for, and that was a brewery,” Potter said. “Our hope is to get started this year with at least putting a new facade around the building so it’s more presentable, and further developing plans for tenants.”
As a partner in the project, WSU could add an educational element.
Barbara Rasco, interim director of the School of Food Science, praised the plan as “sophisticated and forward thinking.”
The setup is mutually beneficial for WSU students and entrepreneurs, she said. Students could provide agricultural expertise, technical support and product research, for example — or perhaps learn the skills to become a brewmaster and later work in the brewing industry.
“There are all sorts of opportunities for educational advancement that surround this project,” Rasco said.
If it comes to fruition, the project will preserve a historic icon while delivering an economic spark to the city’s historic district, said John Freedman of the Olympia Tumwater Foundation, which operates nearby Tumwater Falls Park. He said brewery founder Leopold Schmidt would be proud to see all these entities working together over beer.
“We’d certainly like to see it developed,” said Freedman, citing the brewery’s significance to Tumwater’s history. “Beer is what got this place started. It’s a symbiotic relationship and we’re all for it.”