Lobster mac and cheese. Crabcakes. BBQ shrimp. The snacks at this new Edmonds spot make its happy hour one of the best in the area.
Tan Vinh is a features writer for the Seattle Times. He hikes and drinks for a living, though he never does both at the same time. At least not while on the clock.
Dozens of local chefs, including a few surprises, made the cut as semifinalists for the restaurant industry's highest honor.
From the owners of critically acclaimed Pestle Rock in Ballard comes Sen Noodle Bar, a soon-to-be favorite.
Whether it’s for a first date or a hundredth one, upscale or divey, we’ve got the right spot for the two of you.
With one stretch in Fremont/Wallingford getting busier than ever, happy-hour writer Tan Vinh takes a look at two bars there.
Potstickers, pelmeni and dozen of other dumplings will be featured at Tom Douglas' Dumpling Fest.
Vermouth night. Whiskey tastings. The owners of Columbia City’s popular Lottie’s Lounge aim to make Jude’s a Rainier Beach hangout.
Hop heads, this could turn out to be your happiest week yet. About 50 local breweries are rolling out their hoppiest beers. Here's where to...
The new branch is the first with a bar, and it’s open late, perfect for the barhopping crowd to chow down on some nori-sprinkled fries.
A Capitol Hill lunch spot from the owners of the former Le Gourmand will expand with a bar and dinner service, while Ballard will get...