Dick's Drive-In allowed fans to vote for where its new location should be, and the results are in.
Tan Vinh is a features writer for the Seattle Times. He hikes and drinks for a living, though he never does both at the same time. At least not while on the clock.
Clam-chowder poutine? Foie gras poutine? This Canadian favorite is everywhere now, and chefs are taking it to new levels.
Poke places are the all the rage now in the restaurant scene, with openings in Seattle, the eastside, Snohomish county and more.
The Wagyu beef skewers are well worth the trip, and hey, Ethan Stowell might even be there to shuck an oyster for you.
Your brackets are filled. Now hit one of these great bars to catch March Madness, including three just for Gonzaga fans because this could be...
The owner used to run Setsuna near Northgate Mall, and now he brings the Karaage chicken his customers craved to Belltown.
A quiet stretch of West Seattle gets a cocktail bar that aims to compete with the city’s best — and is starting to wake up...
Boyfriends will perform at this Capitol Hill launch party to celebrate the new saison released by Elysian Brewing.
A couple of local distilleries took home gold medals at the prestigious World Whiskies Awards in New York City.
Shota Nakajima of Adana on Capitol Hill is one of the seven big-name chefs who will be on Food Network's "Iron Chef Gauntlet" this April.