Wineries, tasting rooms and great food make this a village worth visiting.
Andy Perdue, a Washington native and third-generation newspaperman, is a wine author, journalist and international judge. He has been writing The Grapevine column in Pacific NW magazine since 2013. Learn more about wine at greatnorthwestwine.com.
The lessons of 2013 and 2014 served growers and winemakers well during the record-hot 2015 season.
Washington’s 2016 wine harvest was the largest in the state’s history. Will it be the best? | The Grapevine
If the first peek at the whites and pinks of 2016’s record-setting vintage is any indication of the red wines yet to come, we might...
Precept Wine has partnered with P.F. Chang’s to create two wines specifically for the restaurant chain. The wines are on the menus of all 214...
Oregon is known for pinot noir, and these two chemical engineers make some of the best | The Grapevine
Saffron Fields Vineyard, the winery created by Sanjeev Lahoti and Angela Summers, will be featured at this summer’s International Pinor Noir Celebration in McMinnville, Ore.
Former ski bums’ beautiful, fresh wines have amassed 17 gold medals in three years at the Cascadia Wine Competition.
Trendy (and pricey) egg-shaped vessels produce wines of greater depth and complexity.
Chateau Ste. Michelle’s Eroica partnership proves the versatility of this superb white wine.
Former home winemakers find their ship has come in with critics and consumers.
Because of labor shortages, up to 95 percent of Washington’s wine grapes is harvested mechanically.